Ukadiche Modak. Though anyone of us can barely mould a modak properly with hands, we still prefer the not-so-good looking hand-made modak's to this. Easy way to make Traditional, Authentic Modaks which is nothing but a rice flour dumpling with sweet jaggery and coconut n nuts filling. Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India.
What are Ukadiche Modak. "Ukadiche" literally means steamed.
Ukadiche Modak are similar to dumplings, with an outer layer of steamed rice flour dough and a sweet filling of fresh coconut and.
Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi.
You can have Ukadiche Modak using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Ukadiche Modak
- It's 2 cup of Coconut,.
- You need 1/2 cup of Jaggery.
- You need 1/2 tsp of elaichi powder,.
- It's as needed of Dry Fruits,.
- Prepare 1 cup of Rice flour,.
- You need 2-3 tbsp of Ghee.
It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. Learn step by step how to make Ukadiche Modak for Ganesh Chaturthi on Times Food. Find all ingredients and method to cook Ukadiche Modakam along with preparation & cooking time. Modak in English Ukadiche modak is a sweet dumpling very much popular in Maharashtra and south India.
Ukadiche Modak step by step
- Put some ghee in pan keep the Gas in lower volume.after putting ghee add Jaggery 1/2 vaati than add Coconut 2 vaati,& stairs for a while once it get mixed well add some Velchi powder & dry fruits in it.kept this mixer aside & now take Rice flour add boiled water add little bit ghee.make small gola of that insert the mixture in it give Modak shap.now finally all that Modak kept in Idali pot for 15 to 20 mint. Finally your Modak ready..
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Modak can be fried or steamed. Modak is Ganapati Bappa's favourite and a common sweet prepared in every house of Maharashtra. Ukadiche Modak are steamed and are made with rice flour, fresh coconut and jaggery. Ukadiche Modak is a sweet delight made with flour, coconut, jaggery and ghee. These cute and yummy modak are the special treats to celebrate several occasion.
