Easiest Way to Make Delicious Kesar-Elaichi Kalakand

Swaadisht Nuskha


Kesar-Elaichi Kalakand. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is. To prepare Kesar Elaichi Shrikhand Recipe, begin with making hung curd.

Kesar-Elaichi Kalakand Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. For more recipes related to Kesar Elaichi Lassi checkout Piyush, Chocolate Lassi, Lassi, Pudina Chaas. You can cook Kesar-Elaichi Kalakand using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kesar-Elaichi Kalakand

  1. You need 1.5 ltr of milk.
  2. Prepare 1 of lemon juice.
  3. You need 6-7 tsp of sugar.
  4. It's Pinch of Kesar.
  5. It's Pinch of cardamom powder.
  6. You need 1/2 tsp of ghee(to grease the plate).

You can also find more Beverages recipes like Lauki Juice Horchta Power Packed Juice. Kalakand is another milky fudge that can be made very easily using a few shortcuts. Kesar and elaichi together is one of the best combinations for Indian sweets. These spices, combined with hung curd and sugar, make an irresistible Kesar Eliachi Shrikhand.

Kesar-Elaichi Kalakand instructions

  1. Take half-half milk in two different vessel. Keep both for a boil..
  2. One part of the milk u have to curdled it with lemon juice..
  3. Once milk get curdled sieve it all water. Keep aside so all remaining water also get drained..
  4. Another part of milk should keep on boiling till the milk changes the colour and get more thicker..
  5. Now add Kesar, cardamom powder. Mix it very well..
  6. Then add sugar and the paneer which we made it. Mix it well..
  7. Keep Stirring it properly and keep boiling till it get more thicker..
  8. Once it get thicker and all water get absorbed. Take a plate grease it with ghee and pour the Kalakand on plate. Spread it properly and keep it in a freeze for 2 hrs. Then cut into the pieces and serve..

Kalakand is yet another Indian sweet which is made using milk. Kesar Elaichi Srikhand would be loved by everyone in the house and can be served any time of the day. So enjoy today's dessert and make your meal complete with this Kesar Elaichi Srikhand Recipe. Kesar Kalakand is a luscious rich saffron flavoured fudge of cottage cheese( Chenna)and milk. Kalakand is not a new sweet to we Indians and most of the people have a great fondness for this soft.