Easiest Way to Make Perfect Chana Dal veg appam

Chana Dal veg appam.

You can cook Chana Dal veg appam using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chana Dal veg appam

1. It's 1 cup of Chana dal / Bengal gram.
2. You need 2 cup of water.
3. You need to taste of Salt.
4. Prepare I cup of grated cabbage.
5. You need 1/2 cup of grated carrots.
6. You need 1/2 cup of grated beetroot.
7. It's I tsp of ginger garlic paste.
8. You need 2 tsp of green chilli chopped.
9. Prepare I tsp of red chilli powder.
10. It's 2 tbspor more of corn flour.
11. It's I tsp of Chat Masala.
12. Prepare I tbsp of lemon juice.
13. It's as needed of Oil for cooking.

Chana Dal veg appam step by step

1. Wash Chana Dal. Add dal, salt and water in pressure cooker. Cover the lid and cook until 4-5 whistles. Once steam releases open the lid and drain excess water. Keep 2 tsp dal a side..
2. Mash dal with masher and add all ingredients except oil. Mix all properly. Taste the seasonings. Adjust as per your taste. Add chana dal (which we kept aside) in batter..
3. Heat appe pan. Drizzle some oil in each pit. Pour batter in each pit. Cook it until golden brown. Cover the lid. After 3-4 minutes Flip it's side..
4. Cook bottom side until golden on slow flame..
5. Once cooked transfer in dish. Serve with curd dip..
6. For dip: take 1/2 cup hung curd, 2 tsp mayonnaise sauce, piri piri masala, 1/2 tsp mint powder oregano, chill flakes and salt in a bowl. Mix well..