Dhaniya Panjiri.
You can cook Dhaniya Panjiri using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Dhaniya Panjiri
- You need 1 cup of Dhania powder -.
- It's 3-4 spoon of Desi Ghee -.
- You need As needed of Nuts (Badam, Kaju, Nariyal).
- It's 1/2 cup of Sugar powder -.
Dhaniya Panjiri step by step
- Fst take Ghee in a pan and than add Dhania powder in it. Stir well till the light brown and feel the aroma of Dhania....
- Than add nuts heat in it's own heat.. and off the gas and stir well..
- Add sugarin the end and stir well till it will mix well. Put Panjiri in a bowl and decorate with Tulsi leaves....
- Very yummy in taste and easy to make... Quick and simple recipe....