Easiest Way to Cook Appetizing Dum Aloo Posto In Microwave

Dum Aloo Posto In Microwave. This is an easy way to make DUM ALOO IN MICROWAVE. Hope you would like it, please drop in comments if you have any questions and let me know about your. Aloo posto recipe with step by step photos - aloo posto is a traditional Bengali recipe of potatoes in a lightly spiced poppy seeds paste.

You can make amazing dum aloo in half the usual time, if you use baby potatoes and cook in a microwave. Dum Aloo (Baked Potatoes in Ri. Aloo Posto is a popular Bengali recipe that uses very few ingredients and can be made in minutes. You can have Dum Aloo Posto In Microwave using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Dum Aloo Posto In Microwave

1. It's 250 gms of small potatoes.
2. Prepare 75 gms of paneer (grated).
3. You need 1 tbsp of cashewnuts (finely chopped).
4. You need 1 tbsp of curd (beaten).
5. Prepare 3 of green chillies (chopped).
6. Prepare 75 gms of poppy seeds (khuskhus).
7. Prepare 1 tbsp of garlic (chopped).
8. You need 1 tbsp of oil.
9. Prepare 1 tsp of turmeric powder.
10. You need of Salt, black pepper and red chilli powder (to taste).
11. Prepare 1 tbsp of green coriander.

Made with cubed potatoes, poppy seeds paste and basic Indian spices, this delicious main dish recipe is best served with steamed rice. Aloo Posto Recipe, Learn how to make Aloo Posto (absolutely delicious recipe of Aloo Posto ingredients and cooking method) About Aloo Posto Recipe: Potatoes fried in a thick coating of poppy seeds is a signature dish from Bengal. Dum Aloo is a North Indian curry made with baby potatoes that are simmered in onion and tomato based gravy, spiced perfectly with turmeric, red Dum aloo is also my mom's signature recipe that I grew up eating. It is a combination of perfectly cooked semi-stuffed potatoes that are slow-cooked in.

Dum Aloo Posto In Microwave step by step

1. Potatoes ko peel karein or ache se wash karein ab sabko scoop kar le..
2. Potatoes ko ek microwave bowl m daale or 1 cup water ke sath 100% power par 8-9 mins tak boil karein..
3. Ab ek bowl m grated paneer, coriander, green chilli, salt, black pepper,red chilli sabko mix karein or scoop kiye hue potatoes m stuff karein..
4. Poppy seeds,cashewnuts,garlic ko 1 cup water m soak karein 15 mins ke liye fir inka smooth paste bana le..
5. Microwave bowl m oil daale or 100% power par 30 sec ke liye garam karein..
6. Ab isme green chillies, turmeric powder,salt,red chilli powder, curd and poppy seeds paste daale or 80 % power par 3 mins cook karein..
7. Stuff kiye hue potatoes and 1/2 cup water add karein or 80 % power par 3-4 mins cover karke cook karein or beech m stir karein ya jab tak gravy thick ho jaaye..
8. Dum aloo posto ready hone ke baad 5 mins ke liye lid lagakar chod de..
9. Garnish with chopped coriander leaves and serve hot..
10. Health tip : For a low calorie version omit cashew paste and use toned milk curd..

How to make restaurant style Dum Aloo I wanted to try Dum Aloo Recipe since long…. Baby potatoes cooked in a rich simmered tomato curd based gravy…I just loved the I had tasted dum aloo in a north indian thali served at an restaurant, I totally loved the deep orange gravy…such nice flavours with a tangy taste that comes from curd so. Aloo Posto is a delicious Bengali recipe generally eaten as a dry accompaniment to a meal of rice and curries. Learn how to make/prepare Alu Poshto by How to make Aloo Posto: Cut the potatoes into one-inch pieces and soak them in water.