Easiest Way to Make Appetizing Bengali Aam chutney

Bengali Aam chutney.

You can have Bengali Aam chutney using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bengali Aam chutney

1. You need of sugar.
2. Prepare of big green unripe mango cut into lengths.
3. Prepare of mustard seeds.
4. You need of vegetable oil.
5. You need of turmeric powder.

Bengali Aam chutney instructions

1. In a kadhai add oil and as it heats up add the kalonji. As it splutters add the sliced mangoes and stir gently..
2. After a stir or two add the sugar and the water and then add the turmeric powder and let it boil to the right consistency you require..
3. As you see the syrup thicken switch off the gas and let it cool completely. Serve chilled..