Paneer kalakand. The recipe I have shared in this post is a quick and instant version of the kalakand using condensed milk and paneer. Bharti Datwani. Загрузка. बिना झंझट के घर पर भी कलाकंद बनाना है इतना आसान देखकर दंग रह जायेंगें आप Serve paneer kalakand to guests on festivals and gatherings to win accolades from all.

Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is also popular in Pakistan. List of Indian sweets and desserts. You can cook Paneer kalakand using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paneer kalakand

Prepare 1/2 tin of milkmaid.
You need 200 gms of grated paneer.
It's 2 tbsp of custard kesar flavoured.
You need 1/2 tsp of Elaichi powder.
Prepare Some of Dry fruits chopped almonds and cashewnuts and pistachios.

List of Pakistani sweets and desserts. while the preparation of kalakand is extremely simple, but some important tips and suggestions. firstly, i have used condensed milk in this recipe and hence i have not added any extra sugar for this recipe. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is soft and grainy in texture. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. No, there is no paneer used in the preparation of Kalakand.

Paneer kalakand step by step

Take a one bowl add milkmaid,paneer,custard kesar flavour.
Mix it well.
Then heat on microwave micro option for 5 mins.
When it gets cool then make a different shape with cutter..
Garnish with elaichi powder and dry fruits and serve it..

Kalakand is made by reducing sweetened milk by simmering it till almost all the water has evaporated and only the milk solids are left. Kalakand is yet another Indian sweet which is made using milk. The good part about this sweet is that it's easy to make, is. Kalakand is a traditional Indian sweet made by reducing milk with So the secret ingredient we use here is paneer. Kakaland is one famous Indian sweet made with sweetened milk and chenna/paneer.