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Modak, Steamed Modak made with mould and handmade modak with detailed step by step Modak is a sweet dumpling stuffed with a filling of coconut and jaggery.
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You can have Besan Modak using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Besan Modak
- Prepare 1 cup of besan.
- You need 1/2 cup of ghee.
- It's 1/2 cup of Powdered sugar.
- It's 1/4 tsp of cardamom powder.
- It's as needed of Almond and pista for garnish.
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Besan Modak instructions
- Heat ghee in kadai, add besan and roast until it becomes golden brown on slow flame.Keep stirring continuously, be careful besan should not burn.Once you get a nutty aroma, remove from pan and keep aside to cool..
- When the mixture has cool down to room temperature, add powdered sugar and mix well. Add cardamom powder.Mix well..
- Grease the modak mould with some ghee, fill the mould with enough mixture and seal the opening of the mould. Open and remove modak carefully.Repeat this process for remaining modaks and keep aside..
- Garnish with almond and pista and serve or keep in a airtight container..
He is born in an economically challenged family of Mumbai. Modak is a Free and Open Source, Heavy-Chubby Devanagari-Latin display typeface. The design started off as one of our heavy hand sketched letterform explorations. How to make Modak: To prepare the filling, combine coconut, milk and jaggery or sugar, mix well. Mawa modak recipe for ganesh chaturthi - This is the stuffed version of khoya modak.