How to Prepare Tasty Pecan Brie Quesadillas

Pecan Brie Quesadillas. Be the first to rate & review! A filling of rich, velvety Brie and crisp pecans gives a sophisticated note to quesadillas. These quick and easy quesadillas are filled with gooey melted brie, sweet grapes and scallions for a little bite.

These gorgeous treats are a perfect snack anytime Allow the Quesadillas to cool slightly for ease of handling, then cut each one into eight wedges with a serrated knife or pizza cutter. Turkey, Cranberry & Brie Quesadillas are a simple lunch or snack that takes only minutes to prepare! Top half of each tortilla with slices of Brie and pear; sprinkle with nuts. You can cook Pecan Brie Quesadillas using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pecan Brie Quesadillas

1. Prepare 3 slice of bacon.
2. Prepare 1/4 cup of butter, divided.
3. Prepare 1 cup of pecans, chopped medium fine.
4. Prepare 1/4 cup of packed dark brown sugar.
5. Prepare 1 tsp of worchestershire.
6. You need 1/2 tsp of prepared yellow mustard.
7. Prepare 2 each of crisp pears.
8. Prepare 8 oz of brie.
9. Prepare 6 each of flour tortillas (fajita size).

Fold uncovered half over filling, pressing lightly. Fold and press to seal edges. Brush on all sides with olive oil; transfer to two rimmed baking sheets. Coat baking sheet with nonstick cooking spray.

Pecan Brie Quesadillas step by step

1. Chop bacon and fry until crisp..
2. Melt 4 tbsp butter in a saute pan. Add pecans, brown sugar, Worcestershire and mustard and stir well. Cook 3-4 minutes, stirring well to mix. Remove from heat and set aside..
3. Core pears and slice into 24 1/8" rounds. Melt 2 tbsp of butter in the pan. Add pear slices and cook for 1 minute per side. Remove from pan and set aside..
4. Place 4 slices of brie, 4 pear slices, 4-5 bacon pieces and about 2 tbsp of pecan mixture on half of each tortilla..
5. Melt 1 tbsp butter in a small skillet. Add one tortilla to the pan and heat for 1 minute. Fold empty half of the tortilla over the brie mixture and continue to saute until lightly browned and slightly crisp on both sides. Repeat process with remaining quesadillas, keeping each quesadilla warm until ready to serve..

Remember our Apricot Cranberry Brie Hors D'Oeuvre for Thanksgiving? A fantastic quesadilla for lunch, dinner, or hey, I'd even love it with my coffee for breakfast! This Apple, Brie and Arugula Quesadilla is a perfect easy quick lunch recipe for when you want something a little different! We celebrated by spending the whole. Nowadays, I still buy brie once in awhile, and eat it in private, at lunchtime.