How to Prepare Perfect Chandrakala gujiya

Chandrakala gujiya.

You can have Chandrakala gujiya using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chandrakala gujiya

1. Prepare of Maida.
2. You need of oil.
3. It's of boiled chana daal.
4. It's of khoya.
5. You need of powdered sugar.
6. It's of chopped nuts.
7. Prepare of cardamom powder.
8. Prepare of ghee.
9. Prepare of silver vrk.
10. It's of Oil for frying.

Chandrakala gujiya step by step

1. Add maida,oil and enough water and make a soft dough..
2. Take rest for 2 hours..
3. Heat ghee in a wok,add boiled chana daal and roast it..
4. Now add khoya, chopped nuts and cardamom powder and mix well..
5. Keep it cool now add powder sugar and mix well..
6. Make small balls with the dough..
7. Make small Puri,fill the chana daal mixture and cover with another Puri..
8. Fold edges of the gujiya..
9. Heat oil in a wok, deep fried all chandrakala gujiyas..
10. Garnish with silver vrk and chopped pista..