Recipe: Appetizing Papaya modak

Swaadisht Nuskha


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Papaya modak The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. Learn step by step on how to make Modak this Ganesh Chaturthi on Times Food. Blending papaya, banana, lime, coconut milk, and coconut shavings together makes for island paradise flavor. You can have Papaya modak using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Papaya modak

  1. Prepare 1 cup of Papaya.
  2. You need 1/2 cup of desiccated coconut.
  3. You need of Dry fruits.
  4. Prepare 1 tsp of Elaichi powder.
  5. Prepare 1/3 cup of sugar.

Now take modak mould and grease it lightly. make it into a soft dough. Now shape the filling into small balls. Thengai Kozhakkattai or Vella Kolukattai or Modak or Indian sweet dumpling is one of the famous festival item made specially during Ganesh Chaturthi. How to make Modak: To prepare the filling, combine coconut, milk and jaggery or sugar, mix well.

Papaya modak instructions

  1. Make a Papaya puree.
  2. Transfer puree into pan and mix it till 3-4 minutes..
  3. Add sugar in it. Mix until sugar melts..
  4. Add the desiccated coconut and mix it again for 3-4 minutes..
  5. Later add dry fruit and Elaichi powder to it. Mix it again..
  6. Transfer the mixture into a bowl. Let the mixture cool down..
  7. Make small modaks and roll them in coconut powder.

Use this papaya marinade on tough cuts of meat for great results. Papaya has one of nature's strongest tenderizers and makes a great ingredient for a good marinade. Papaya's Potential Protection Against Heart Disease. Papayas may be very helpful for the prevention of atherosclerosis and diabetic heart disease. Papayas are an excellent source of the powerful.