Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.
Kalakand is a rich milk cake. one of the popular Indian sweets.
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.
Most of these recipes are generally sweets and.
You can cook Kalakand using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Kalakand
- It's 1 litre of milk (for paneer).
- You need 1 litre of milk (for thick milk).
- Prepare 1 cup of sugar.
- Prepare of Cardamom powdee.
- You need of Some Dry fruits.
This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.
Kalakand step by step
- Firstly, in a large kadai take milk and boil it when milk come out thick then add homemade paneer..
- Mix well making sure the thickmilk and paneer are mixed well.after 5 min..add sugar..
- Mix and mash continuously till the mixture thickens. keep the flame on medium and keep stirring..
- And the mixture starts to thicken. further add cardamom powder and mix well. mix till the mixture starts to separate the pan and forms a lump..
- Transfer the mixture to greased plate.and chopped dey fruits spread it..
- Cool completely for 2-3 hours, or refrigerate for 30 minutes.cut and served.ready😋.
Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Crumble cheddar cheese into pieces using a fork. Sprinkle chopped almonds and pistachios. 🎦 Kalakand. Kalakand is a traditional Indian sweet that will be ready in a whistle!
