Recipe: Tasty Sattu kachori

Sattu kachori. So lets prepare Sattu ki Kachori for breakfast this weekend. It is very easy to prepare Sattu Ki Kachori and it also consumes less time. These days Sattu ki Kachori is available in grocery stores in almost all cities.

Reduce the flame to medium level when the oil is heated completely. Then transfer the Sattu Ki Khasta Kachori to it to fry until it turns golden brown on both the sides. Mix all the ingredients of dough till you get bread crumb like texture. You can have Sattu kachori using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sattu kachori

1. You need 1 cup of wheat flour.
2. It's 1/2 cup of all purpose flour.
3. Prepare 1 tbsp of Salt.
4. Prepare 1 cup of sattu (roasted chickpea flour).
5. You need 1 of chopped onion.
6. It's 1/2 tsp of onion seeds.
7. You need 1/2 tsp of fennel seeds.
8. You need 1 tsp of roasted cumin powder.
9. Prepare 2 tbsp of oil + for frying.
10. It's 1 tsp of red chilli powder.
11. You need 1/2 tsp of mango powder.
12. Prepare 1 tsp of kasuri methi.
13. You need 1/4 tsp of turmeric powder.
14. You need 1 tbsp of ginger paste.
15. Prepare 2 of chopped green chilli.
16. Prepare 1/2 tsp of carrom seeds.
17. Prepare 1/4 tsp of black pepper powder.
18. Prepare 1 tsp of coriander powder.
19. You need 1 pinch of asafoetida.

Now slowly add water to knead a semi soft dough. Sattu (Roasted Gram Flour) Kachori is very famous in the Northern and Eastern part of India. It is very simple to cook and tastes delicious. It can be prepared in several ways, I have made the party version of the sattu kachori recipe, here I have prepared a special paste to be applied on the chapatis to make it more crispy and flaky.

Sattu kachori instructions

1. Firstly heat 1 tbsp oil in a pan.Add asafoetida,add chopped onion,ginger paste and green chillies.saute for 2 minutes..
2. Take all the spices in a plate along with sattu flour..
3. Now mix it with onion and cool till turns little golden or fragrant.keep aside to cool..
4. Make a dough by mixing both flour wheat flour,salt,carrom seeds and 1tbsp oil as miyan.make a soft dough using cold water.keep on rest for 30 minutes and again knead it well..
5. Make small balls and flatten on palm.make cavity and stuff 2tbsp of sattu filling.Close the edges by stretching the mouth and make kachori by pressing on palm lightly..
6. Fry on low flame till crisp and golden.It will takes about 20minutes..
7. Ready to serve.Consume with in 3-4 days.serve with chutney..

See great recipes for Sattu ki kachori with Aloo sabji too! sattu khasta kachori. Autoplay When autoplay is enabled, a suggested video will automatically play next. Chatpati Sattu Ki Kachori Recipe - Kachori Stuffed With Sattu And Pickle Chatpati Kachori is a delicious recipe of Kachori stuffed with pickle spiced sattu flour and deep fried to a golden perfection, ready to be served along with dhaniya pudina chutney and a hot cup of Adrak Chai. If you looking for an authentic delicacy for breakfast or dinner then sattu ki kachori also known as makuni in Bihar would be a wonder full treat and would not dissapoint you even as a evening snack. They compliment well with pickle or potato curry.