Rainbow Gujiya. Read Customer Reviews & Find Best Sellers. Rainbow gujiya is a multicolored and multilayered variation of the traditional Indian sweet 'Gujiya'. It's multilayered look gives it another name 'Khaja ki Gujiya' that originates from another sweet called 'khaja', that's multilayered too.

I have posted many easy holi recipes so far. Gujiya is the authentic one made during… Gujiya/ Karanji are delicious sweets, made with semolina, nuts and dry coconut filling. Its a traditional Maharashtrian and Gujarati sweet dish made in the festivals of Holi and Diwali. You can have Rainbow Gujiya using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rainbow Gujiya

You need 2 cup of Maida.
You need 3/4 cup of Suji.
It's 100 gm of Khoya.
It's 1/2 cup of Ghee.
Prepare 1/4 cup of Sugar powder.
It's 1 tsp of Karbuja seed.
Prepare 3-4 of Elaichi.
It's pinch of Food colour.
It's 2-3 tsp of Dry fruits.

Diwali, the festival of colours is around the corner. I made a colourful twist in my rainbow Gujiya by adding tutti frutti in the filling and coloured layers on the outer part of the Gujiya. Dahi gujiya Dahi gujhiya is traditionally north Indian dish, dahi gujhiya is similar to dahi vada but the shape is like a gujhiya and it's filled with chopped nuts. mostly dahi gujhya made in festivals specially in holi. topping with khajoor imli ki meethi chutney, green chutney, roasted cumin powder etc. Dalia or cracked wheat is an excellent source of dietary fibre and healthy carbohydrates.

Rainbow Gujiya step by step

Sabse pahle Teen char bowl me barabar maida Lay sab me ghee daalker and food colour different daal kar hath se achi tarah mash kar moyan karein fir goond lay... 10mint rest dey.
Stuff -Pan me pahle do mint kharbuja seed roast Karein fir suji Thora ghee daalker roast Karein 4-5mint fir khoya roast Karein thore ghee me sab alag alag Karein... Jab savi chize achi se thandi hojaye fir bowl me suji khoya seeds dry fruits and elaichi mix Karein.... Stuff ready.
Savi aate se ak dough Lay ak ak roti jaise bele fir savi rotiyo ko ak per ak rakhe uper se fold Karein round fir knife se pieces me cut Karein...ak piece lay usme stuff dale and gol kachori ki tarah hath se daba kar halka belan se bele... Fir deep fry Karein.. Ready 🌈 Gujiya.

Although the recipe is called dalia kheer, it doesn't make use of milk (like most other 'kheers') when cooking. So you might even call it dalia ka halwa. But when serving, a spoonful of ghee or little warm milk is a must for excellent taste and flavor. This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Shrikhand is a specially prepared sweetened yogurt.