Rose Sandesh.
You can cook Rose Sandesh using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Rose Sandesh
- You need 1 cup of Chenna (loose Paneer).
- It's 1 cup of Milk powder.
- Prepare 1/2 cup of Gulkand.
- Prepare 1/4 tsp of rose milk syrup.
Rose Sandesh instructions
- Mash The chenna for about 20 minutes till smooth..
- Add milk powder, gulkand and rose milk syrup to the chenna. give it a good mix and mash them properly..
- Grease a flat pan with some ghee and add the chenna mixture..
- Set it overnight by refrigerating it..
- When properly set cut it into whichever shape you like. It's ready to eat..