Rajastani Gatta Dum Biryani. Jodhpuri Kabuli is a royal and exotic dish presented in alternate layers of rice and vegetables gravy cooked in yoghurt with toppings of fried bread crumbs. इस वीडियो में Rajasthani Shahi Gatta Dam biryani बनाने का आसान तरीका बताया है. Rajasthani Gatta Pulao is also known as ram khichdi or marwari pulao. Its a very easy to make pure vegetarian recipe and you can cook it in a very Pulao, Green Peas Pulao, Vegetable Pulao, Special Mishti Pulao, Vegetarian Rice, Biryani And Pulao, Berry Pulao, Tawa Pulao, Sabudana Pulav, Ram.

Gatta curry is made with gram flour dumplings boiled in water,sliced and. Potato Dum Biryani Recipe with step by step photos - Layered and dum cooked biryani made from baby potatoes. hence the name dum aloo biryani. Hence the name dum aloo biryani or aloo dum biryani. You can cook Rajastani Gatta Dum Biryani using 56 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Rajastani Gatta Dum Biryani

Prepare 2 cups of Basmati rice.
Prepare 1 of star anise.
Prepare 6-7 of black peppercorns.
You need 4-5 of cloves.
It's 1 of Javitri.
You need 3 of bay leaves.
It's 1 of crushed black cardamon.
It's 2 of crushed green cardamon.
You need 1 bowl of green peas.
It's 1/2 tsp of cinnamon powder.
Prepare 1 tsp of lemon juice.
It's As required of Salt.
It's 2 tsp of ghee for spreading on boiled rice.
Prepare For of masala mixture.
It's 2 of onions peeled and sliced.
It's 4-5 of garlic cloves peeled.
You need 2 inch of ginger peeled.
Prepare 4 of green chillies.
It's 1 of carrot chopped.
Prepare 1 cup of poppy seeds soaked in water for 30 min.
It's For of making gattas.
It's 1 cup of gram flour.
It's 1/2 tsp of Turmeric powder.
You need 1/2 tsp of red chilli powder.
It's 1/4 tsp of asafoetida.
It's 1/4 cup of Yoghurt.
Prepare 1 tsp of cumin seeds.
Prepare to taste of Salt.
It's 1 tsp of ginger garlic paste.
You need 4 tsp of oil.
You need 1 tsp of kasturi methi.
You need As required of Water for kneading.
It's For of frying.
Prepare 2 cups of ghee.
It's 1 of chopped potato.
Prepare 10-15 of cashews.
You need 1 bowl of cauliflower florets.
It's 1 bowl of bread croutons.
You need 1 bowl of gattas.
Prepare 1 tsp of turmeric powder.
Prepare 1 tsp of red chilli powder.
Prepare 1 tsp of coriander powder.
It's 1 tsp of garam masala.
It's 200 gms of curd.
You need 1/2 cup of french beans chopped.
It's 1/2 cup of capsicum chopped.
It's 1/2 cup of carrots chopped.
You need 1/2 cup of onions chopped.
You need 4-5 of green slit chillies.
It's 1/2 cup of Paneer cubes.
Prepare 1 cup of fresh mint leaves.
You need 1 cup of fresh coriander leaves.
It's As required of Sal.
It's 2 tsp of kesar soaked milk.
You need 1 tsp of ghee for greasing.
Prepare 1 of bay leaf.

Aloo Rasewala /Rajasthani Gatta Roti - Phulka/Bajri Roti/ Puri Dal - Gujarati Dal /Punjabi Kadhi Rice - Jeera Rice /Veg Dum Biryani Salad - Green Mini Samosa Vegetable - Paneer Lababdar /Veg Tawa Masala /Aloo Choole Amrtsari/Marwadi Gatta Roti - Tawa Phulka/Makki Roti/ Methi Thepla Dal. Hyderabadi Dum Biryani is a mughlai recipe prepared by a lot of pressure (Dum) , with lots of vegetables, desi ghee, basmati rice, curd, spices Dum is a technique of cooking in which steam is not allowing to escape, and food is cooked in lot of pressure. In this recipe layers of rice and vegetables. Aloo dum biryani is a recipe which is appreciated in many places.

Rajastani Gatta Dum Biryani step by step

Wash and Soak rice in water for 30 mins..
Heat 750 ml water on a vessel,add star anise,black pepepes,green Cardamon,black Cardamon,cloves,Javitri,bay leaves,green peas,bay leaf,cinnamon powder,salt,lemon juice to the boiling water.Now add rice and parboil it..The rice should be only 60 percent cooked..
Once done,strain extra water add 2 tsp ghee on the rice so that each grain of rice is separated properly.Mix well and keep aside and cool it at room temperature..
Grind the masala mixture (onion,garlic,ginger,chillies,carrots,poppyseeds) to fine paste and keep aside..
For making gattas,take a large mixing bowl,add besan,cumin seeds,turmeric powder,red chilli powder,ginger garlic paste,salt,oil, Yoghurt and knead into stiff dough by using little water..
Divide the dough into 4-5 equal portions and form long thin elongated rolls.boil enough water and add the elongated rolls and boil for 10-15 min..
Transfer it on clean cloth and let it dry for 15 min.Cut 1 inch long gattas and keep aside..
Heat ghee in a wok.Fry potatoes,cashews,gattas,cauliflowers,bread croutons one by one till golden and keep aside..
In the same wok with leftover ghee,saute the masala mixture grinded before.Add 1 tsp each turmeric powder,red chilli powder,coriander powder,1/2 tsp garam masala and curd.Keep stirring continuously till ghee releases..
Now add 1/2 bowl each french beans,capsicum,carrots and onions and cook for 5 mins..
Add paneer,mint leaves,coriander leaves, fried cauliflower florets,potatoes,gattas,cashews,croutons.Mix well.Finally add salt and keep aside..
Divide rice into two equal portions.mix kesar soaked milk in one portions of rice,if required you can add little yellow colour.Let the other portion of rice be white in colour..
Take a thick brass vessel.Grease ghee in the base and arrange 1 bay leaf on it..
Spread one layer of kesar mixed rice in the vessel.Spread the layer of thick masala on it..
Spread the next layer of white rice on it and again the masala mixture.you can add extra gattas if you wish..
Repeat the same process of arranging kesar soaked rice with masala on it and again with white rice..
Sprinkle gattas on the top and close with a lid.place the vessels on slow flame for dum for 25-30 mins.If required you can put tawa under it so that base of the biryani doesn't get burnt..
Serve hot dum biryani in any parties..

How to make the Aloo Dum Biryani. Aloo dum biryani recipe with step by step photos. Learn how to make tasty, flavorful dum cooked potato biryani with this easy recipe! This aloo dum biryani recipe is from my friend's cookery class notes. Though there are quite a few steps in this recipe and it takes time, it is absolutely worth the effort.