Ukadi che modak. Modak recipe with step by step photos - ukadiche modak is one of the most popular modak variety made during Ganesh Chaturthi festival in maharashtra. this year Ganesh. Ukadi Che Modak is a popular Maharashtrian recipe which you can prepare on special occasions and festivals at home. Made using rice flour, coconut, jaggery, mixed dry fruits, ghee. Отмена. Месяц бесплатно.

Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava. Easy way to make Traditional, Authentic Modaks which is nothing but a rice flour dumpling with sweet jaggery and coconut n nuts filling. ukadiche modak recipe, recipe of modak, plain steamed modak with step by step photo/video. typical marathi recipe for ganesha chaturthi or chauthi festival. You can have Ukadi che modak using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ukadi che modak

Prepare 1 bowl of rice flour.
It's 1 bowl of water.
You need Pinch of salt.
You need of Ghee.
You need of Filling.
Prepare 1 bowl of fresh grated coconut.
Prepare 1/2 bowl of jaggery.
It's 1 tbsp of crushed dry fruits.
You need 1 tsp of Elaichi powder.
Prepare 1 tbsp of ghee.

Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. Though anyone of us can barely mould a modak properly with hands, we still prefer the not-so-good looking hand-made. Modak in English Ukadiche modak is a sweet dumpling very much popular in Maharashtra and south India. Modak can be fried or steamed.

Ukadi che modak instructions

Heat ghee in nonstick pan. Add coconut and jaggery and cook it till it evapourate water. Add dry fruits powder, salt and Elaichi powder. And mix it. Take it off the flame and let it cool down..
Now in sauce pan boil water. Add one tbsp of ghee in it. In mixing bowl pour all rice flour and pinch of salt and mix it. Pour boiling water in it and knead it with hand greased with ghee. This has to happen when water is hot. Knead it alot. And make it smooth dough..
Now make small balls of dough and make another smallballs of filling. Filling should be 2/3 of dough..
Take one ball of dough in hand. Flattend it in palms and now make folds shown in picture. Its is just for a reference..
Now put those modaks in steamer and cook it 15 mins..
Pour ghee on it and serve it..

Ukadiche Modak are steamed dumplings made with rice flour dough, stuffed with sweet coconut, jaggery, nutmeg, cardamom and saffron filling. Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from steamed rice flour, stuffed with jaggery & coconut. Modak is Ganapati Bappa's favourite and a common sweet prepared in every house of Maharashtra. Ukadiche Modak are steamed and are made with rice flour.