Name: Vegetable spicy dum biryani
Ingredients: 2 cup rice; 1 bay leaf; 1 black cardamom; 2 tbsp ghee,oil; 2 onion; 1/4 cup green peas; 1/4 cup carrot; 2 tbsp corn; 1/4 paneer cubes; 1 tomato; 2 tbsp capicum; 2-3 green chilli; as needed mint leaves; 2 tbsp cashew nuts; For marination :; 2 tsp ginger garlic paste; 1 cup curd; 1/4 cup cream; (thin coconut milk) options; 1/2 salt; 2 cloves; 1/4 tsp black pepper; 2 green cardamom; 1 small stick cinnamon; 1 tsp cumin seeds; 1 tsp biryani masala; 1/4 tsp turmuric powder

Vegetable spicy dum biryani.

You can cook Vegetable spicy dum biryani using 27 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegetable spicy dum biryani

It's 2 cup of rice.
Prepare 1 of bay leaf.
You need 1 of black cardamom.
It's 2 tbsp of ghee,oil.
Prepare 2 of onion.
It's 1/4 cup of green peas.
It's 1/4 cup of carrot.
Prepare 2 tbsp of corn.
Prepare 1/4 of paneer cubes.
Prepare 1 of tomato.
You need 2 tbsp of capicum.
Prepare 2-3 of green chilli.
It's as needed of mint leaves.
You need 2 tbsp of cashew nuts.
It's of For marination :.
It's 2 tsp of ginger garlic paste.
It's 1 cup of curd.
Prepare 1/4 cup of cream.
It's of (thin coconut milk) options.
It's 1/2 of salt.
Prepare 2 of cloves.
It's 1/4 tsp of black pepper.
It's 2 of green cardamom.
It's 1 of small stick cinnamon.
You need 1 tsp of cumin seeds.
It's 1 tsp of biryani masala.
You need 1/4 tsp of turmuric powder.

Vegetable spicy dum biryani step by step

Wash and chop all veggies..
Heat oil in the wok,deep fry the onion until they turn into golden brown. Do the same for cashews nut. Keep aside for tissue paper..
Take a bowl,add curd,cream and whisk them. Add turmuric powder, salt, spicy biryani masala,ginger,garlic paste,add the whole spices.Next add all veggies,paneer cubes,oil, fried onions and mix well. Keep aside for 15-20 mins..
Firstly wash the rice properly,take a pan, put half pan of water,rice,dalcinni,cloves and 1/4 tsp salt and boiled it for 10 mins and check it.when the rice are cooked properly then switch off the gas and drain the extra water and keep aside..
In a non-stick pan,put 2-3 tbsp ghee in it. add chopped tomato,transfer the marinaded veggies into the pan and saute it for 5-6 mins,cover the pan with lid,heat until the veggies are cooked properly..
When the veggies are cooked,now put boiled rice on the top..
Seal the vessel with aluminium foil carefully. Place the lid over the vessel.Cook on medium flame for 7-8 min,then turn the flame to simmer for 5 minutes. Turn off the heat. Mix the rice and veggies and mint leaves together. biryani is ready.
Serve it with raita and any type of gravy,whatever you like..