Easiest Way to Cook Perfect Dum paneer Kadai restaurant style

Dum paneer Kadai restaurant style. This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound kadai masala made with whole spices. Kadai Paneer is one of the most common paneer gravies. It is extremely flavorful and delicious.

Basic Dum Aloo Gravy, Punjabi Restaurant Style Dum Aloo Recipe. Kadai paneer is a restaurant style delicious spicy paneer recipe made with fresh ground kadai masala, paneer, onions, tomatoes & bell peppers. Summary: Restaurant style semi dry kadai paneer cooked in a flavorful, mildly hot kadai masala. You can cook Dum paneer Kadai restaurant style using 22 ingredients and 16 steps. Here is how you cook that.

Ingredients of Dum paneer Kadai restaurant style

1. You need 300 gm of paneer.
2. It's 4 of onion.
3. You need 6-7 of garlic.
4. It's 1 of pinch ginger.
5. It's 5-6 of green chilly.
6. You need 50 gm of amul fresh cream.
7. You need 1 cup of curd (fetta huwa).
8. Prepare 1 tsp of oil.
9. Prepare 2 tsp of ghee.
10. Prepare 1/2 teaspoon of jeera.
11. You need 2-3 of elaichi.
12. You need 4 of long.
13. It's 1 of dalchini.
14. It's 1 of sukhi lal mirch.
15. It's pinch of hing.
16. Prepare of salt as per taste.
17. You need 1 teaspoon of garam masala.
18. You need 1 teaspoon of dhaniya powder.
19. You need 1 teaspoon of pudina powder.
20. You need 1 teaspoon of black pepper powder.
21. You need 1/3 teaspoon of turmeric powder.
22. Prepare 2 tsp of fresh dhania.

The curry base uses onions and tomatoes. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This is a restaurant style Kadai Paneer. Kadai Paneer restaurant style. by: hindustanisakhisaheli.

Dum paneer Kadai restaurant style step by step

1. Onion Garlic ginger chilly ko badi slice me cut kare.
2. Ek kadai me 1 tsp oil garam kare or onion chilly ginger ko saute.
3. Aisi brown hone tak saute or gas off karde or ek plate me nikale or thanda hone de.
4. Thanda hone per mixi jar me dale or paste banale.
5. Paste ready he ekdam smooth paste banani he.
6. Ek pan me 2 tsp ghee garam kare jeera elaichi dalchini or sukhi mirch add kare or pinch hing.
7. Ab onion wali brown paste add kare achhe se saute.
8. Ab ene detta huwa curd add kare.
9. Achhe se mix kare or usme pudina powder or kali mirch add kare or mix kare achhe se.
10. Ab dhaniya powder haldi or garam masala dale.or paste ko saute achhe se.
11. Ab pani add kare aapki jarurat ke hisab se aapko kotputli sabji rakhani he to kam.pani dale or jyada great rakhani he to thoda jyada pani add kare.
12. Pani halka sa ubalane lage to paneer ke triangle shape karke hereby me add kare or mix kare saath me swad anusar namak bhi dal dijiye or hara dhaniya 1 tsp.
13. Ab amul ki fresh cream add kare esase creamy or reach sabji banegi aap ghar ki malai bhi use kar sakte homene half bottle use kee he 50 gm cream.
14. Ab 1 tsp or hara dhaniya add kare or achhe se mix kare.
15. Ab pan me lid lagale or ekdam slow gas pe 15 min tak hone de.
16. Ready he aapki dum paneer handi ki sabji restaurant style me.

This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha. It's there on the menu in almost all Indian restaurants. I remember always ordering it when we ate out. Kadai is a like a wok commonly used in Indian cooking.