Easiest Way to Prepare Perfect Matar Suji Kachori

Matar Suji Kachori.

You can have Matar Suji Kachori using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Matar Suji Kachori

1. It's of Peas (matar) Stuffing :.
2. Prepare 1 cup of boiled mashed peas (matar).
3. Prepare 1 tsp of cumin seeds.
4. It's 1 of chopped green chilli.
5. Prepare 1/2 tsp of chopped ginger.
6. You need 1 tsp of red chilli powder.
7. You need 1 tsp of chat masala.
8. It's 1 tsp of coriander powder.
9. Prepare Pinch of asafoetida.
10. You need to taste of Salt.
11. You need 1 tsp of oil.
12. Prepare of Semolina (suji) Coating/ covering :.
13. It's 3/4 cup of semolina.
14. It's 1 tsp of mustard seeds.
15. Prepare to taste of Salt.
16. You need As required of Water.
17. Prepare As needed of Fresh coriander leaves.
18. Prepare 1 tsp of oil.
19. It's As needed of Oil for deep frying.

Matar Suji Kachori step by step

1. Be ready with all the ingredients..
2. In a kadai, heat oil add cumin seeds, green chillies and ginger. Saute for a minute..
3. Now add the boiled mashed green peas and the spices. Mix well. Cook for 2 minutes. Switch off the flame and keep aside..
4. Now in the same kadai, heat oil add mustard seeds and let them crackle. Add the Semolina and double quantity of water. Add salt. Mix well till the Semolina absorbs the entire water and leaves the sides of the kadai..
5. Switch off the flame. Transfer the mixture to a plate. Add chopped coriander leaves and let the mixture cool down. One cool knead a smooth dough of the Semolina mixture..
6. So the peas (matar) stuffing and semolina (Suji) covering both are ready..
7. Prepare small lemon sized balls of the Semolina mixture. Flatten them, place the peas mixture in the centre and roll into a ball again. Now slightly press and flatten them in between your palms to give kachori shape..
8. Deep fry them on medium flame and then on high flame..
9. Serve immediately with green coriander chutney and tea..