Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.
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Gujiya Recipe- Holi Special Gujia- a bite more.
Suji Gujiya without mould/sancha without mawa
You can have Gujiya using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients of Gujiya
- You need of Flour.
- You need of Cream.
- Prepare of Milk powder.
- Prepare of roasted crushed almond.
- You need of roasted crushed cashews.
- You need of roasted crushed pistachio.
- It's of raisins.
- Prepare of roasted Sooji.
- Prepare of icing Sugar.
- You need of For Sugar Syrup :.
- It's of Sugar.
- It's of water.
- Prepare of strains Safron (Zafran).
- You need of for Dough :.
- It's of flour.
- It's of ghee.
- Prepare of warm water.
Guijiya Recipe with suji dry fruit coconut filling. I am sharing the step by step homemade. Gujiya is one of the staple dessert prepared especially on Holi festival. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling.
Gujiya step by step
- Pehle ik pan me cream add karen phir usme milk powder sooji add karen.phir flame off karden.phir saray nuts n sugar add karen.phir stuff thanda kar len..
- Maiday ka dough bana kar choti choti round shape ki puriya kat len..
- Beech me stuff raken. na bht zada na kam..
- Half moon shape den aur edges me designing karen..
- Dehan rakhen edges sahi se juray hun fry hone pe phatay nai..
- After frying dip karen sugar water me.top se almond pistachio n chandi warq se garnish karlen..
It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Deep fry Gujiya in the combination ghee/oil solution till golden brown on medium heat. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all The gujiya is a tedious and time-consuming delicacy and the important thing is to get the dough.