Bamboo Shoot Stir Fry.
You can cook Bamboo Shoot Stir Fry using 24 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bamboo Shoot Stir Fry
- It's For of Dry roast & grind -.
- You need 1 tbsp. of coriander seeds.
- You need 1 tsp. of cumin seeds.
- It's 1 tsp. of fennel seeds.
- You need 1/4 tsp. of fenugreek seeds.
- Prepare 1/4 tsp. of mustard seeds.
- It's 4-5 of dry red chilies.
- You need 2 tbsp. of fresh grated coconut.
- It's 1 tsp. of sesame seeds.
- You need 1 tbsp. of peanuts.
- Prepare 1-2 of bay leaves.
- It's other of ingredients -.
- Prepare 200 grams of bamboo shoot, cut into juliennes.
- You need 2-3 tbsp. of oil.
- Prepare 1 of onion, chopped.
- You need 1 tsp. of ginger, chopped.
- Prepare 1 tsp. of garlic, chopped.
- Prepare 2 of green chilies, chopped.
- Prepare 1 of tomato, chopped.
- You need 2 tbsp. of coriander roots, chopped.
- It's to taste of salt.
- It's 1 tsp. of turmeric powder.
- You need 1 tbsp. of coriander leaves, chopped.
- You need 1 tsp. of lime juice.
Bamboo Shoot Stir Fry step by step
- Boil the bamboo shoots along with 1/2 tsp. turmeric powder till tender. Drain and keep aside..
- Heat oil in a pan. Add onion, ginger, garlic & green chilies. Saute till light brown. Add the tomatoes and saute for 1-2 minutes..
- Now add the boiled shoots, coriander roots, salt, remaining turmeric powder and 3-4 tbsp. ground spice. Mix well and cook, covered on a low flame till done. Sprinkle some water at intervals..
- Add lime juice & garnish with coriander leaves..
- Serve as a side dish with sambar rice, curd rice, dal-chawal, chapati or paratha..