How to Prepare Yummy Eggless Choco Milk cake

Eggless Choco Milk cake.

You can have Eggless Choco Milk cake using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Eggless Choco Milk cake

1. It's 3 tbsps of lemon juice, use as needed.
2. Prepare 6 cup of milk.
3. You need 1 cup of refined sugar.
4. You need 1/8 tsp of cardamom crushed.
5. Prepare 1 teaspoon of choco powder.
6. You need 1/2 teaspoon of vanilla essence.
7. Prepare 2 teaspoon of grated Coconut.
8. It's 2-3 teaspoon of Melt Chocolate or Choco syrup.

Eggless Choco Milk cake step by step

1. First Grease a 6-inch plate and set aside..
2. In a large, wide and heavy saucepan bring the milk to a boil over medium high heat..
3. And let it boil for 2-3 minutes. Add lemon juice to the milk, it will begin to curdle..
4. Use minimum amount of lemon juice to just start the curdling process and prevent the whey (milky water) from completely separating immediately..
5. Boil for 5 minutes and remove approx. 1 ½ cups of the whey. This will help reduce the tartness from the cake..
6. Add Choco Powder and Continue to cook and stir occasionally until the milk is a grainy consistency and the whey is evaporated. This will take an additional 15-20 minutes..
7. Add sugar and cardamom and keep stirring until the mixture starts coming together..
8. This should take approximately 5 minutes. Lower the heat to medium and cook for another 4-5 minutes until mixture changes to a slightly golden brown color..
9. Transfer mixture to the greased plate and press firmly into a square shape, approximately 1 inch high..
10. Let sit for at least an hour before slicing into individual pieces..
11. Let sit for at least an hour before slicing into individual pieces..
12. Garnish With Chocolate Syrup.... Cake is Ready.