Baked dum Aloo with gravy. Kashmiri Dum Aloo Gravy without onion and tomato Dum Aloo is basically a baked potato dish, but it is not just the baking that makes it different, but also the rich and intensely-flavoured gravy that the potatoes are cooked in. This will help dum aloo gravy to achieve a smooth consistency.

Simmer on a low flame till the water almost dries up and the gravy has coated the potatoes well. When serving add a teaspoon of ghee on the aloor dum. To name some are Punjabi dum aloo, dum aloo Lakhnavi, and Kashmiri dum aloo. You can cook Baked dum Aloo with gravy using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked dum Aloo with gravy

It's 4 of aloo.
It's 1 tbsp of mash paneer.
Prepare 1 tbsp of boil peas.
You need 1 tbsp of chopped kaju, badam or kishmish.
Prepare to taste of Salt.
Prepare 1 tsp of chopped ginger or green chilli.
It's 1/2 tsp of black pepper.
It's 1/2 tbsp of chopped coriander.
You need of For gravy :.
You need 1 of big onion.
It's 2-3 of tomato.
It's 1 of green chilli.
You need 1/2 tsp of ginger.
It's 1 tsp of haldi.
Prepare 1/2 tsp of red chilli powder.
It's 1 tsp of dhniya powder.
It's 1 tsp of Kashmiri mirch powder.
It's 1 tsp of gram masala.
You need 1 tbsp of Kasturi methi.
Prepare to taste of Salt.
Prepare 1/2 stick of dalchini.
You need 1 of Moti elaichi.
You need 1 tbsp of malai.
Prepare 1 tbsp of butter.

However, what makes Banarasi dum aloo different from the others is the kind of stuffing Apart from oil and yogurt, Kashmiri dum aloo gravy includes Kashmiri red chilli powder which gives it an electrifying colour. This recipe is from my mom who actually introduced me to this dish long ago. I modified the recipe by not deep-frying the potatoes to make it kinda guilt-free! Also, to add a nice tang to the spicy gravy, I added some yogurt which made it super delicious!

Baked dum Aloo with gravy step by step

Aloo ko peel karke usse scoop kar le or air fryer mein bake kar le or sath mein hi jo Allu scoop Karein te uske ander ke Allu ko bi bake kar le..
Dusari taraf onion,chilli,tomato, ginger,dalchini,elaichi ko 1/2 cup pani ke sath boil kar le soft hone tak phir thanda karke piss le or chalni se chaan le..
Stuffing ke sare ingredients ko mix Karein or sath mein jo ander ke Allu ke tukaro ko chop karke usme mix kar de or bake Karein hue Allu mein mixchure ko fill kar de..
Ab ek nonstick pan mein butter daale phir greavy daale or sath mein sare masale daal kar acche se 3-4 min ko sauté Karein..
Ab usme malai daal kar or 2 min sauté Karein or ab coriander bi daal de. Or gas band kar de..
Jab Serb karna ho tab ek plate mein stuffed Allu rakh kar upper se greavy daal kar Serb Karein..

This side-dish is perfect with flat-breads such as. I wanted to try Dum Aloo Recipe since long…. Baby potatoes cooked in a rich simmered tomato curd based gravy…I just loved the I had tasted dum aloo in a north indian thali served at an restaurant, I totally loved the deep orange gravy…such nice flavours with a tangy taste that comes from curd so. Dum Aloo is a North Indian curry made with baby potatoes that are simmered in onion and tomato based gravy, spiced perfectly with turmeric, red chili pepper, garam masala and a garnished with Dum Aloo - Instant Pot. Baby potatoes simmered in smooth, creamy and mouth watering sauce!