How to Cook Appetizing Mawa Kachori

Swaadisht Nuskha


Mawa Kachori. Mawa Kachori is an exotic dessert. This is a delicacy from state of Rajasthan. Rajasthan is known for their rich food and culture.

Mawa Kachori This is a perfect festive recipe to make for any occasion. The mawa filling can be used for making gujjas even. Mawa kachori recipe with step by step photos. You can have Mawa Kachori using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mawa Kachori

  1. Prepare For of Dough-.
  2. Prepare 1 cup of Flour.
  3. It's 1 tbsp of Suji.
  4. You need 1 tbsp of Oil.
  5. Prepare 1 pinch of Salt.
  6. Prepare 1/2 cup of milk or as much needed to knead the dough.
  7. You need For of Filling-.
  8. It's 100 grms of Khoya.
  9. Prepare 1 tbsp of Pure ghee.
  10. It's 2 tbsp +2 tsp of Slivered nuts.
  11. You need Few of Kesar strands.
  12. Prepare 2 tsp of Sugar.

Sharing a very easy to make rich and tasty dessert/snack recipe for holi. Kachori is usually made during holi and this mawa kachori recipe is a. Mawa Kachori Recipe, Learn how to make Mawa Kachori (absolutely delicious recipe of Mawa This Mawa Kachori recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mawa Kachori is an exotic dessert.

Mawa Kachori step by step

  1. Take the flour, suji, add the oil and salt..
  2. Warm the milk and knead the flour into a soft dough..
  3. Set aside the dough for 15 mins..
  4. In the meantime make the filling..
  5. Take ghee in a pan and heat it, add the khoya and fry..
  6. Add the sugar and the sugar nuts and mix well. Let it cool..
  7. Take the flour and knead it..
  8. Divide the flour into equal balls..
  9. Fill the khoya filling in the center and seal it well..
  10. Fry the kachori in medium hot oil till golden brown on both sides..
  11. Garnish with slivered nuts and saffron strands before serving..

This is a delicacy from state of Rajasthan. Pastry filled with aromatic mixture of mawa nuts makes festive dessert. Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow. Rajasthani Mawa Kachori or Mawe ki Kachori is a traditional Rajasthani dish.