Name: Dum Aloo restaurant style
Ingredients: 4-5 aloo; For stuffing; 1/2 cup mashed paneer; 1 tbsp mashed Aloo; 2 tbsp boil peas; 1 chop carrot; 1 green chilli; 1/2 tbsp chopped coriander; 1 tbsp boil French beans; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp gram masala; 1/2 tsp black pepper; 1 tsp chaat masala; For gravy; 2 onions; 4-6 tomato; 1 stick daal chini; 2-3 cloves; 2 green elaichi; 1 tbsp ghee; 1 tbsp malai; 1 tbsp Kasturi methi; 1 tbsp chopped coriander; to taste Salt; Oil for frying; 1 tbsp kaju; 1 tsp red chilli powder; 1 tsp gram masala; 1 tsp bhuna jeera

Dum Aloo restaurant style.

You can have Dum Aloo restaurant style using 33 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Dum Aloo restaurant style

Prepare 4-5 of aloo.
Prepare of For stuffing.
It's 1/2 cup of mashed paneer.
You need 1 tbsp of mashed Aloo.
It's 2 tbsp of boil peas.
You need 1 of chop carrot.
You need 1 of green chilli.
Prepare 1/2 tbsp of chopped coriander.
Prepare 1 tbsp of boil French beans.
You need to taste of Salt.
You need 1/2 tsp of red chilli powder.
You need 1/2 tsp of gram masala.
You need 1/2 tsp of black pepper.
You need 1 tsp of chaat masala.
It's of For gravy.
You need 2 of onions.
It's 4-6 of tomato.
Prepare 1 stick of daal chini.
It's 2-3 of cloves.
You need 2 of green elaichi.
You need 1 tbsp of ghee.
Prepare 1 tbsp of malai.
Prepare 1 tbsp of Kasturi methi.
It's 1 tbsp of chopped coriander.
You need to taste of Salt.
Prepare of Oil for frying.
Prepare 1 tbsp of kaju.
It's 1 tsp of red chilli powder.
You need 1 tsp of gram masala.
It's 1 tsp of bhuna jeera.
You need 1 1/2 tsp of dhniya powder.
It's 2 of garlic.
Prepare 1 tsp of ginger.

Dum Aloo restaurant style instructions

Aloo ko half boil kar ke peel kar le or beech se scoop kar le..
Tomato ko 4 pisses mein cuts karke 1 cup water mein pakha le 6-8 min tak or thanda kareke mixi mein piss le or chalni mein chaan le..
Ab stuffing ke liye ak plate mein sare ingredients daal kar ache se mix kar le..
Aloo mein stuffing bhar de. Or uppar Allu ki cup laga kar toothpicks lagaye..
Ab gram oil mein daal kar fry kar le..
Phir ak plate mein nikaal le..
Ab gravy ke liye mixi jaar mein chopped onions,garlic, ginger, red chilli powder, gram masala, jeera powder, kaju or dhniya powder daal kar paste bana le..
Ab ak pan mein gee daal kar gram Karein or onion paste daal kar 4-5 min ko sauté Karein..
Ab usme tomato purée daal kar 5-6 min ko sauté Karein..
Malai or Kasturi methi or salt daal kar ache se sauté Karein..
Phir 1/2 cup pani daal kar 1 boil laga le or end mein coriander daal de..
Ab ak bowl mein stuff allu rakhe or uppar se se gravy daal kar Serb Karein..