Mini savoury gujiya. Miniature Gujiya Recipe is one of the famous and delicious sweet filling recipe in india during Festivals. we tried in the way of primitive cooking by using. Miniature Gujiya is one of the famous and delicious food in india. #gujiya #gujiyarecipe #holispecial #ramzanspecial #miniaturecooking #miniature 🌱We are. Gujiya recipe with step by step pics.
A delicious version of gujiya, Baked Savoury Italian Gujiya is a Fusion recipe that you can make this Holi and impress your loved ones!
Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling.
Mawa Ghughra recipe-learn Mawa Gujiya is a traditional North Indian sweet made on the day of Holi.
You can cook Mini savoury gujiya using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mini savoury gujiya
- Prepare of For the dough.
- It's 1 cup of maida.
- Prepare of Salt as per taste.
- It's 1/2 tsp of Ajwain.
- Prepare 1 tsp of suji.
- You need 1 tbsp of oil.
- You need of Little crushed black pepper.
- It's of For stuffing.
- It's 1 cup of peas.
- It's of Ginger, green chillies paste as per taste.
- You need to taste of Salt.
- You need to taste of Garam masala.
- It's 1 tsp of mustard seeds.
- You need 1 tsp of Jeera.
- It's Pinch of Hing.
- Prepare 1/2 tsp of turmeric powder.
It is nothing but a sweet. Gujiya or Gujia is a indian sweet dumpling made with suji, Maida or wheat flour and stuffed with khoya. It is common in North India, particularly in Bihar, Uttar Pradesh, Madhya Pradesh or Rajasthan. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe.
Mini savoury gujiya step by step
- Knead a soft dough using these ingredients with water. Keep it aside for some while. You can also use wheat flour for the dough...
- Grind green peas together with ginger and green chillies..
- Heat oil in a pan. Crackle jeera and rai in oil. Add hing. Then add the peas paste. Add salt and turmeric powder. And cook the stuffing with a lid. Keep stirring occasionally. It will take around 10 minutes to cook on a low flame. Add little garam masala and let the stuffing cool..
- Now, roll the dough into puris. Place the stuffing in the centre of them..
- And give shape to your karanjis.. Deep fry them in oil at medium flame till golden brown.
- .
- Serve hot with mint chutney and date tamarind chutney (You can also bake these gujiyas in a preheated oven at 180 degrees for 22-25 minutes).
Gujiya is made with maida and sooji filling in this recipe. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Packed with the goodness of desiccated coconut and dry nuts, its. Home » FoodFood » Turban Tadka » Gujiya Curry.
