Achari Parantha with lauki ka raita & mango pickle.
You can cook Achari Parantha with lauki ka raita & mango pickle using 17 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Achari Parantha with lauki ka raita & mango pickle
- You need 500 g of curd.
- It's 1/2 kg of bottle gaurd/ lauki.
- You need 1 tsp of roasted cumin powder.
- It's 1 tsp of red chilli powder.
- Prepare to taste of Salt.
- You need 1/4 tsp of black salt.
- Prepare 1 tsp of ghee.
- Prepare 1/4 tbsp of cumin and mustard seed.
- You need of Ingredients for achari parantha.
- Prepare 250 g of wheat flour.
- Prepare 4-5 tbsp of Pickle oil.
- Prepare to taste of Salt.
- It's 1/2 tsp of fennel seeds.
- Prepare 1 tsp of red chilli powder.
- Prepare of Water as required.
- It's 2 tsp of Garlic, Ginger and green chilli paste.
- Prepare As needed of oil.
Achari Parantha with lauki ka raita & mango pickle instructions
- Firstly cut the lauki in small pieces and boil it. Strain out all water from lauki and keep it aside. Take a bowl and put curd in it and whisk it and put all dry masala and boiled lauki in it and mix it well. Now heat a big spoon and put ghee, cumin seeds and mustard seeds in it and when the cumin seeds get light brown colour then turn off the gas stove and put the tadka in raita and cover it for 5 minutes and after 5 minutes mix it well..
- Take a parat and put wheat flour, salt and Achar ka oil and red chilli powder and ginger-garlic-green chilli paste and fennel seeds and mix it well. Now add water little by little in it and make a smooth dough. And keep it aside for 1/2 hour..
- Now divide it in equal portions. Take a portion and roll it with the help of roller pin and spread some Achar oil on the Chapati and give the shape of parantha and roll it with the help of roller pin and put it on the tawa and roast it both sides and spread some oil on the Parantha and roast it..
- Your achari Parantha is ready to serve and serve it with raita and pickle and enjoy it..
