How to Prepare Perfect Mango Kesar Sandesh

Mango Kesar Sandesh.

You can have Mango Kesar Sandesh using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mango Kesar Sandesh

1. Prepare 1 Cup of Mango Pulp.
2. You need 3 tbsp of Sugar.
3. You need 1 Cup of Chhena(Cottage Cheese) Homemade.
4. You need strands of Few Saffron.
5. It's 1 tbsp of Warm milk (to soak saffron).

Mango Kesar Sandesh instructions

1. Take Mango pulp in a thick bottomed steel wok and stirring for 2 minutes until it become light thick..
2. Add the Cottage cheese dough mixture,with continuous stirring cook on a low flame for 2-3 minutes.
3. Add Sugar.
4. Add saffron milk.
5. Cook on low flame stirting Continuously.
6. After about 10 minutes,it's begin to move like a big lump when Strried.remove the pan from heat and allow the mixture to cool.
7. Take small portion of the mixture,knead it with your fingers and make a shape like a ball then pressing the right side of the ball little down to give a perfect shape of mango..
8. Your Mango Kesar Sandesh is ready to serve..