Recipe: Perfect Jain Vada

Jain Vada.

You can have Jain Vada using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jain Vada

1. Prepare For of stuffing--.
2. Prepare 4 of boiled raw banana.
3. It's 1/2 tsp of ginger chilli paste.
4. You need 1 tsp of salt or as per taste.
5. Prepare 1 tsp of sugar (optional).
6. It's 1 tsp of lemon juice.
7. You need as required of chopped coriander leaves.
8. You need For of tempering--.
9. It's 1 tbsp of oil.
10. Prepare 1/4 tsp of mustard seeds (rai).
11. You need 1 tsp of urad dal.
12. Prepare 1/4 tsp of turmeric powder.
13. You need Pinch of asafoetida (hing).
14. It's 2-3 of curry leaves.
15. It's For of batter--.
16. It's 1/2 cup of gram flour (besan).
17. You need Pinch of turmeric powder.
18. You need Pinch of asafoetida.
19. You need as per taste of Salt.
20. You need Pinch of baking soda.

Jain Vada instructions

1. Firstly, mash the boiled bananas and mix all the ingredients and pour the tempering on it and mix well. Make small balls from it..
2. For batter, take half cup besan flour, add salt, turmeric powder, hing and a pinch of baking soda. Add water and make a thick batter..
3. Dip the prepared vadas in the batter and deep fry on medium flame till they turn golden brown. Serve with chutney or fried chillies..