Recipe: Tasty Bamboo Tomato Curry

Bamboo Tomato Curry.

You can cook Bamboo Tomato Curry using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bamboo Tomato Curry

1. You need 1 cup of Tinned bamboo shoots.
2. You need 4-5 large of Tomatoes blanched, peeled and pureed.
3. Prepare 3 tablespoons of Oil.
4. It's 1/2 teaspoon of Mustard seeds.
5. It's 1/4 teaspoon of Fenugreek seeds (methi dana).
6. You need 15-20 of Curry leaves.
7. It's 2 medium of Onions finely chopped.
8. You need 2 tablespoons of Roasted peanuts.
9. It's 2 tablespoons of Toasted sesame seeds (til).
10. It's 1 teaspoon of Ginger paste.
11. Prepare 1 teaspoon of Garlic paste.
12. Prepare 3 of Green chillies.
13. Prepare 1/4 teaspoon of Turmeric powder.
14. You need 1 teaspoon of Coriander powder.
15. You need 1/2 teaspoon of Cumin powder.
16. It's 1/2 cup of Yogurt.
17. You need to taste of Salt.
18. You need 1 tablespoon of Tamarind pulp.
19. Prepare 1 tbsp of Fresh cream for garnishing.

Bamboo Tomato Curry step by step

1. Heat oil in a pan, add mustard seeds, fenugreek seeds, curry leaves and onions and saute well..
2. Grind roasted peanuts and toasted sesame seeds with a little water to a paste..
3. Add ginger paste, garlic paste and a little water to the pan, mix well and saute..
4. Slit green chillies and add turmeric powder, coriander powder and cumin powder and mix well. Add pureed tomatoes, mix well and cook for two to three minutes..
5. Add bamboo shoots and sauté for a minute. Whisk yogurt till smooth..
6. Add peanut-sesame paste to the pan along with a little water and mix well. Add whisked yogurt and mix..
7. Add one cup of water and salt and mix well. Add tamarind pulp and mix. Cover and cook on medium heat for ten minutes, stirring occasionally..
8. Serve hot and garnish with cream..