Tomato chutney with dates and mango pulp candy. There's no better after-meal treat than the sweet-tangy Bengali tomato chutney with a scattering of khejur (dates), aamshotto(mango pulp candy). There's no better after-meal treat than the sweet-tangy Bengali tomato chutney with a scattering of khejur (dates), aamshotto (mango pulp candy), raisins. This mango chutney recipe is one of our very favorites.

I made mine with frozen mangos and it was fantastic. Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in the Bengali style with mango aam papad. You can have Tomato chutney with dates and mango pulp candy using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tomato chutney with dates and mango pulp candy

Prepare 500 g of tomatoes.
It's 100 g of dates.
You need 100 g of aam sotto (mango pulp candy).
It's 25 g of cashew.
You need 30 g of raisins.
You need 2 cups of /as per your taste you can adjust sugar.
It's 1/2 tsp of salt.
It's 1/2 tsp of turmeric.
You need 1 tbsp of mustard oil.
Prepare 1 of whole dry red chilli.
It's 1 tsp of panch phoron (5 mix whole spices).

This sweet mango chutney goes very well with dal-rice combination. In this chutney the mangoes are not blended or made into a pulp. If using large mangoes like alphonso than just peel and chop the mangoes Mix well and serve the sweet mango chutney with dal rice or idli, dosa or even parathas. I love chutney with a pork roast this one is good but not a favorite I would cut out the allspice or just a pinch as it is a predominate taste in this chutney.

Tomato chutney with dates and mango pulp candy step by step

Lets start making chutney, Take tomatoes and wash it well with running water. And cut it into small pieces..
Now take dates, aamsotto, cashew and raisins and chop it out into slices or cubes..
Now place a kadhai and put oil in it. Make it really hot not smoky. Add dry red chilli and panch phoron. Stir it 30 secs and add your chopped tomatoes..
Fry the tomatoes 2 mins and then you have to add salt and turmeric powder. Mix it well. Cover it with the lid and leave it for about 7 mins untill it get cook in low flame..
After 7 mins remove the lid and stir it nicely. Smash it with your spatula. And now add sugar slowly slowly. Stir it. Once sugar get dissolve add one by one all the dry fruits and aamsotto. Stir it slowly because aamsotto is very delicate now. Keep your gas flame slow and cover it again for about 10-12 mins..
Remove the lid and stir it slowly and check it out the consistency. Yeah my one is almost ready......put your flame on high for 2 mins and then put it off. ●In this stage if you like to make it little more dry you can, but do not make to much dry because once it cool down completely chutney become thicker in consistency because of sugar●.
Let it cool down completely and store it in an air tight container. You can store it in refridgator and enjoy it upto 15 days. Enjoy with khichuri, pulao or papad..

Mango chutney recipe , a traditional chutney from andhra cuisine. It goes great as a side to any breakfast like dosa, idli, vada, pongal and pesarattu. More chutney recipes Tomato chutney Carrot chutney Capsicum chutney Curry. green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe this mango chutney recipe was shared by raghavendra bhat from bangalore, india, who also works as a chef in one of the restaurant in bangalore. he has shared quite. Pulp Chutney,Aachari Mango,Mango Chutney,Sweet Mango Chutney from Fruit & Vegetable Juice Supplier or Manufacturer-Spice Nest. Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.