How to Make Delicious Namak ajwain ka Parantha with aam ka achar

Swaadisht Nuskha


Namak ajwain ka Parantha with aam ka achar. Even now, some mornings all I want is namak ajwain and mirchi ka parantha. Dipped in adrak chai it has the power to make everything all right in Even know on days, all I want is comfort of Namak aur Ajwain Ka Parantha dipped in adark chai along side some pickle. Or in summer with some aam ras.

Namak ajwain ka Parantha with aam ka achar The ajwain ka paratha has great health benefits, as it is a good medicine for cold, fever and mainly indigestion. It is also simple and quick to prepared and hence this flavourful bread is a common meal with any curries like dal, paneer or any other vegetables. Sattu ka paratha is truly banaras ka khana. You can have Namak ajwain ka Parantha with aam ka achar using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Namak ajwain ka Parantha with aam ka achar

  1. You need 1 bowl of wheat flour.
  2. Prepare to taste of Salt.
  3. You need 1/2 tsp of carrom seeds.
  4. It's 1/4 tsp of red chilli powder.
  5. You need as needed of Desi ghee.

Litti chokha might have come to Banaras via Bihar, the neighboring state but litti chokha and sattu ka paratha both are considered as their own by all Banaras walas. The method I'm posting today is Rajasthani style, a recipe from my sister. Sis prepared and got this pickle from India, I thought of posting this for my own reference as I love this pickle and always wanted to know the recipe. This pickle is tangy, spicy and goes well with roti, paratha, puri, khakra, upma.

Namak ajwain ka Parantha with aam ka achar step by step

  1. Make the dough of wheat flour..
  2. Adding salt.carrom seeds and red chilli..
  3. Keep aside for some time..
  4. Now make paranthas in any shape but with desi ghee..
  5. Serve with mango pickle..

Keyword: aam, achar, kabuli chana, pickle. Remember to keep the pickle covered with oil, else keep refrigerated. Serving suggestions - serve with any time of paratha, poori, rice or with any meal. It is actually a simple paratha, But I am going to flavour it with carom seeds and shape it in square to make it even more fancy. Take wheat flour, ajwain seeds, salt and oil in a bowl.