Recipe: Appetizing Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha)

Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha). It's a very tasty and healthy curry recipe. Watch my video and try my recipe. Bamboo shoots or bamboo (karadi, or karida) form an interesting part of the food traditions of Odisha.

Add the bamboo shoots and bring back to a boil. Taste the curry. it should have a slightly sweet taste, a little bit spicy. In our western odisha & south odisha, bamboo shoot is very famous. You can have Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha) using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha)

1. Prepare 3 tbsp of bamboo shoots.
2. You need 2 bowls of cut veggies you like.
3. You need of (I have taken Potato, Brinjal, red Pumpkin, radish, green peas, Lady's finger Bhindi).
4. Prepare 2 of medium tomatoes chopped.
5. It's 1 of medium Onion chopped.
6. It's 1 of and 1/2 tsp chopped garlic.
7. It's 1/2 tsp of turmeric powder.
8. You need 1 pinch of hing powder.
9. Prepare 1/2 tsp of Panch phutan.
10. You need 4-5 of Curry leaves.
11. You need to taste of Salt.
12. You need of Mustard oil to cook.
13. You need of To make the mustard paste.
14. You need 2 tsp of black mustard seeds (Rai).
15. You need 2 tsp of yellow mustard seeds.
16. Prepare 1/3 tsp of Cumin seeds.
17. It's 2-3 of dried red chilli.
18. You need 1 pinch of turmeric powder.

It smells very nice & tasty too Today i cooked rai(mustard gravy), hope u all like my recipe. DIRECTIONS Stir in the red curry paste. Add the rest of the coconut milk, water, bamboo shoots, sugar, and fish sauce and return to a boil. Add bamboo shoots and mix it well.

Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha) step by step

1. Soak the ingredients of mustard paste for 30 minutes in lukewarm water..
2. Grind the soaked ingredients of mustard paste by adding required amount of water to a fine paste..
3. Keep immediately in refrigerator to avoid the pungent smell and taste of mustard paste. You can store in refrigerator for further use..
4. Take the chopped veggies in a microwave oven safe bowl. Mix 2 drops of refined cooking oil, 1/2 tsp turmeric powder and a pinch salt, 3 tsp mustard paste very well and cook in the microwave oven for 5-6 minutes to have tender veggies..
5. Heat mustard oil in a wok. Add hing powder and panch phutan seeds to crackle..
6. Now add chopped garlic and sauté for 1 min in low medium flame..
7. Mix chopped onion and curry leaves and cook till the onion translucent. Add chopped tomatoes, 3 tbsp bamboo shoots and adjust the salt. Cook for 3 min or till bamboo shoots is cooked and tomatoes are softened..
8. Add water to make the gravy. Put the veggies. Mix well. Cover and cook for 2 mins in low medium flame..
9. Now the Curry is done. Serve hot with Rice. Thanks ☺.
10. Gajar and methi curry.

Macha ambula besara - download this royalty free Stock Photo in seconds. Mustard Fish Curry - Macha Besara Curry , popular in Odisha and West Bengal. What are the best bamboo shoots to buy? Some readers commented that some bamboo shoots have a very strong and funky smell. Mustard oil, besara (mustard seeds pounded with garlic), panch phutana (panch phoron) are three important ingredients in Odisha Take the Hendua (from western Odisha) for example, dried bamboo shoot that is used to make pickle, or even a curry with ladies finger, panch phutana, mustard paste.