Recipe: Delicious Rajasthani Shahi Raj Kachori

Rajasthani Shahi Raj Kachori.

You can have Rajasthani Shahi Raj Kachori using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rajasthani Shahi Raj Kachori

1. It's of For Kachori.
2. It's 1.5 cup of Wheat Flour.
3. It's 2 tbsp of Semolina (Rava).
4. It's to taste of Salt.
5. It's as needed of Water.
6. Prepare as needed of Oil for frying.
7. Prepare of For Stuffing.
8. Prepare 3 of Boiled and mashed Potatoes.
9. You need to taste of Salt.
10. It's of Other Ingredients.
11. Prepare 1 of Onion finely chopped.
12. You need 1 of Tomato finely chopped.
13. It's 2 cups of Curd.
14. It's as needed of Tamarind Dates Chutney.
15. Prepare 1/2 cup of Sev.
16. You need as needed of Chopped Fresh Green Coriander Leaves for garnishing.

Rajasthani Shahi Raj Kachori instructions

1. Combine together wheat flour, semolina and salt. Gradually add water to make soft dough. Divide the dough into equal parts and with the help of the rolling pin, roll little thick puri's..
2. Heat up the oil and deep fry all the puri's on a low flame till it turns brown in colour and crispy and remove on paper napkin to drain excess oil. Kachori's are ready..
3. For Stuffing mix boiled and smashed potatoes and salt, divide in equal parts and keep aside..
4. Serving - Take one kachori and make a depression in the centre of the kachori. Keep one portion of the prepared stuffing. Pour some curd followed by tamarind dates chutney on it..
5. Sprinkle some finely chopped onions and tomatoes. Sprinkle sev, garnish with chopped fresh green coriander leaves and serve hot..