Recipe: Delicious Zafrani Sondesh

Zafrani Sondesh.

You can cook Zafrani Sondesh using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zafrani Sondesh

1. Prepare 250 g of paneer (homemade).
2. It's 2 tablespoon of milk powder.
3. Prepare 2 tablespoon of whipped cream.
4. It's 2 tablespoon of sugar powder.
5. You need of Few strips of Saffron.
6. Prepare as needed of Ghee/Butter.

Zafrani Sondesh instructions

1. Mash the paneer with hands to get a cream consistency.
2. Add the sugar and saffron into it and mix well on a pan over low flame.
3. Add 2 tablespoon whipped cream and mix well till it thickens.
4. Remove the mixture into a plate greased with butter or ghee.
5. Let it cool at room temperature. Once done put it in refrigerator (deep fridge) for 1 hour.
6. Remove and garnish with saffron and cut into your favourite shape. Keep it in normal fridge and serve cold.