Chocolate gujiya Fritter. This Holi, try these super delicious Baked Chocolate Gujiya. Give a twist to your traditional Gujiya and make these beautiful scrumptious healthy hearty. Gujiya recipe with step by step pics.
Gujiya is a traditional Indian sweet often made during the festival of Holi.
Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts.
Chocolate Gujiya Recipe, Learn how to make Chocolate Gujiya (absolutely This Chocolate Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
You can have Chocolate gujiya Fritter using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chocolate gujiya Fritter
- It's of For dough.
- You need 2 cups of maida.
- You need 1 tsp of suji.
- It's 1/4 cup of ghee.
- It's as needed of Warm water.
- It's Pinch of salt.
- It's of For filling.
- You need 1/4 cup of dry nariyal powder.
- You need 1/4 cup of khoya (roasted).
- You need 1/2 cup of dry fruits (pistachios,cashews,almonds)chopped and roasted.
- You need 10-15 of Raisins.
- You need 1/2 tsp of green Cardamom powder.
- You need 1/2 cup of chocolate crushed (choco chips).
- Prepare 1/4 cup of powdered sugar.
- Prepare 1 cup of chocolate melted.
Step up your gujiya game this holi with some chocolate gujiya! Gujiya is a vital part of the Holi feast and makes for the best ever evening munchies when your day has been doused in bhang and colours. Add a new twist to traditional gujiya with a chocolate, making it a perfect treat for special occasions. Chocolate gujiya is modern take on one of North India's Holi sweets.
Chocolate gujiya Fritter instructions
- For dough Take a bowl mix all the ing. Make a dough redt it for 1/2hr..
- Roast the khoya slightly till it turns pink.remove from heat and allow it to cool.
- Then add all dry fruits,green Cardamom powder to khoya and mix well.
- Add powdered sugar,nariyal powder,choco chips/ crushed chocolate mix well.
- Grease the gujiya mould.Roll our dough balls into small puris, put the mixture it on the mould and press tightly.
- Now deep fry in hot oil, fry on medium flame till it turns golden brown.
- Instead of frying..u also baked healthy gujiyas..
- Let them cool and coat with melted chocolate 🍫.
This is definitely a must have for all lovers of chocolate and, well, everybody with a sweet tooth. It is a sweet dumpling filled chock full. Easy Chocolate Gujiya Recipe: Step by Step Chocolate Gujiya Recipe, Tips to make This gujiya recipe will become an instant favorite. With the sweet aroma and the crispy, delightful taste, you can. Cook up this homemade Chocolate Gujiya for quick surprise for your loved ones.
