Betel Leaf Modak (Paan Modak). We will prepare Paan Shot Modak The Betel leaves also called as Paan used in this recipe are full of vitamins C, and are a great source of Calcium. We will make a special Paan Modak recipe for him made of betel leaves. The betel leaf is used in a number of traditional remedies for the treatment of stomach ailments, infections, and as a general tonic. modak recipe with step by step photos - ukadiche modak is one of the The vegetarian feast served on plantain leaf, would consist of panchamrit, rice poori or vade (a Malvani recipe of puris Modak is a favorite sweet of the family too.

Fresh Paan, Betel Leaf, La Lot. Agriculture product, difference in size and color of leaves inherent part of the product. No return on grocery items. - Sweet Paan ( Betel Leaves ). You can have Betel Leaf Modak (Paan Modak) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Betel Leaf Modak (Paan Modak)

It's 10 of Betel leaves.
Prepare 1 cup of Milk powder.
It's 1 cup of Decicated Coconut powder.
You need 1 cup of Fresh grated coconut.
Prepare 1 cup of Sugar.
Prepare 1 cup of Condensed milk.
You need 2 tsp of Elaichi powder.
You need 1/2 cup of Gulkand (for stuffing).
Prepare 1/2 cup of Dessicated Coconut (for stuffing).
It's 1 tsp of saunf powder.
You need 2 tbsp of Ghee for greasing mould.

Method: - Put the Milk Cooking Chocolate in a double boiler. Temper it with a Spatula. - Put the chocolate into a Modak mould and then make chocolate - Make a mixture of gulkand, desiccated coconut, grated sweet supari ( areca nut)and chopped sweet paan ( betel leaves). Find betel leaf stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Betel Leaf Modak (Paan Modak) instructions

First, cut the betel leaves into medium pieces and then add fresh grated coconut and make a thick paste into mixer grinder..
Once the paste is ready put it into pan and then add dessicated coconut. Then add milk powder and sugar. Mix it well. Stir constantly. Next add condensed milk, now mix all the ingredients properly..
Cook it in medium flame for 15-20 minutes. Then add elaichi powder and mix it well. Now remove the mixture into plate and let it cool..
In gulkand mix dessicated coconut and saunf powder and mix well. Modak stuffing is ready..
Now add the mixture in moulds and then put the stuffing in between. Repeat the process for another modaks as well..
Modaks are ready. Now place them into serving dish..

Betel leaf has amazing health benefits and medicinal uses. Betel leaf is such a part of our life that it is there in every important occasions. We kids were strictly not allowed paan (homemade paan made without tobacco is actually very good and aids in digestion) but my great grandma used to take tender. We are Akidhma International PVT LTD, in Sri Lanka. we can supply Betel Leaf for long term basis under specification., terms & conditions. Betel leaves with holes, betel leaves that are dry and ones that are torn in the middle are not utilized in pujas.