Kalakand/ milk cake. Kalakand is a rich milk cake. one of the popular Indian sweets. The traditional way of making kalakand sweet is a long one and takes some time. Milk is curdled a bit with the use of alum or curd. đź’•Kalakand recipe/Milk powder kalakand/Indian sweet recipes/easy sweet recipes/Milk cake/lockdown.
In a microwave safe dish, pour.
Kalakand Kalakand is one of the most popular & traditional dessert made in India during different festivals & celebrations such as Holi, Diwali, Navratri, Eid.
It is also known as Malai burfi, Milk cake.
You can have Kalakand/ milk cake using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Kalakand/ milk cake
- You need 1 cup of Cottage cheese.
- Prepare 1 cup of Mawa.
- It's 1 cup of Milk.
- Prepare of Sugar 1 cup or as per taste.
- You need of Some chopped dry fruits.
- Prepare of Silver leaf 1.
For kalakand, we cook paneer, mawa and sugar but it is set when it is soft and white in colour, but for the milk cake, milk is reduced to thick consistency like mawa, then lemon juice is added to curdle the. Kalakand , Milk Cake recipe - How to make Kalakand , Milk Cake. Heat the milk in a deep non-stick pan and bring to a boil on high heat. It takes quite a long time, about one hour, to make this recipe, but it's worth every minute.
Kalakand/ milk cake instructions
- In a pan add cottage cheese and mawa switch on the gas. Let it cook add milk and sugar too. Let it cook till mixture becomes thick..
- Now spread in a greased pan or plate sprinkle dry fruits and add silver leaves let it set. Cut in to desired shapes.
And though it takes a while, it is very easy to make this dish, as. Milk Cake is a delicious, mouthwatering dessert. This is a unique "cake" made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it. Kalakand can be made either with condensed milk or by using milk powder. But to get the traditional taste of the recipe you can prepare it by using full Ingredients for Kalakand Burfee.
