Corn peas kachori. Matar Kachori Recipe with step by step photos. Matar ki Kachori is a flaky, crisp deep fried pastry filled with spiced peas filling. A nice warm breakfast or a mid brunch or evening snack.

Like all authentic kachoris, the deep-fried Corn Kachori also holds the filling inside a flaky, melt-in-the-mouth cover made of Try other kachori recipes like the Pyaaz ki Kachori and the Mawa Kachori. Peas Kachori (or Matar Kachori) is a delicious and popular Gujarati snack. Made with a filling of green peas and spices, it typically served with chutney or sauce. You can cook Corn peas kachori using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Corn peas kachori

You need 1 1/2 cup of rava.
It's 2 tbsp of oil.
You need 1 tsp of ajwain.
Prepare to taste of Salt.
Prepare 1 Cup of corn.
Prepare 1 Cup of peas.
Prepare 1/2 tbsp of corriander leaves finely chopped.
It's 1 of Green chilly.
It's 1/2 inch of ginger.
You need 1 tsp of saunf.
It's 1 tsp of garam masala.
It's 1/2 tsp of chat masala.
You need 1 tsp of sugar.
Prepare 1 tsp of turmeric powder.
Prepare 1 tsp of chilly powder.
Prepare of Oil to fry.

Ideal for any parties or family get-together. Peas Kachori is an enticing recipe. Learn how to prepare Peas Kachori as per to the instruction of this easy recipe. Kachori continue my theme of filled dough dishes, the concept that's known and loved in most cuisines around the world.

Corn peas kachori step by step

For filling make paste of corn, peas, chilly, ginger, saunf, coriander leaves.
Heat oil add paste Cook for some time now add masalas, mix, cook for 5 min. Add coriandar leaves keep aside.
Now in a pan boil water (3 cups). Add salt, Ajwain, oil, add rava, mix it well till it becomes thick turn off knead softly make small balls flatten with hand keep stuffing in the middle cover and shape like kachori.
Deep fry till golden brown serve with corriander chatney.

So far I have done a few types of Polish pierogi, summer and spring rolls. Khasta Kachori is a delicious, spicy, fried puff pastry. Kachoris are great as an appetizer or as part of a festive meal for any Khasta Kachori is filled with spicy moong dal mixture and then deep fried. Peas and corn is a simple yet elegant side dish that is beautiful and nutritious. It is made with butter, garlic salt, and thyme leaves in the microwave.