Steam Rava Dhokla. Rava dhokla with step by step photos. Steamed, soft and fluffy cake made from rava or semolina. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter.
A perfect tea-time snack that is light on the tummy and tastes fantastic!
This rava dhokla has soft and fluffy texture.
Yogurt is used in this rava dhokla recipe to make batter.
You can cook Steam Rava Dhokla using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Steam Rava Dhokla
- You need 1 cups of Rava.
- You need 1/2 cup of Curd.
- It's 1 tsp of Ginger paste.
- It's 1 teaspoon of chilli paste.
- You need of Salt as per taste.
- You need 1 teaspoon of Lemon Juice.
- Prepare 1 tablespoon of Oil.
- Prepare 1 teaspoon of Eno.
- It's 3/4 cups of water.
To get the hint of sourness to the steamed dhokla (just like traditional white dhokla gets after. Unlike other fried snacks, Rava Dhokla is a steamed recipe which is sure to keep your calorie count in check without compromising on the taste. This vegetarian recipe makes for a perfect healthy snack. Semolina based dhoklas are instant considered to conventional.
Steam Rava Dhokla instructions
- In 1cup Rava Add ginger chily paste, curd lemon juice, eno, oil, salt per taste... Mix it well..
- Rest for 15 minutes.. You can add sugar also (optional).
- Grease oil on dhokla thali and spread batter on it. And steam for 12 minutes.. After Dhokla redy serve with green chutney.
Steam cooked semolina cakes are healthier and perfect dish for breakfast. Try this Rava Dhokla and share your experience! This recipe for oats rava dhokla gives you another delicious way to eat oats, if you are tired of eating porridge alone. Dhokla is a very popular Gujarati (steamed) snack prepared with besan flour. Dhokla can be eaten for breakfast or as a snack.
