Beetroot Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. A creamy beetroot fudge made with sweet milk, beetroot and cardamom.

This quick and easy kalakand recipe requires only two ingredients (except garnish and flavor). Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is also popular in Pakistan. You can have Beetroot Kalakand using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beetroot Kalakand

You need 200 of gms. paneer, crumbled (I have used Amul Paneer).
Prepare 1 tbsp. of ghee.
You need 3 tbsp. of beetroot puree.
Prepare 2 tbsp. of milk powder.
It's pinch of salt.
Prepare 2-3 tbsp. of sugar or to taste.
It's 1/3 cup of milk.
You need 1 tsp. of rose water.
Prepare 1/4 tsp. of cardamom powder.
Prepare 1 tbsp. of pistachios, chopped.

List of Indian sweets and desserts. List of Pakistani sweets and desserts. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and.

Beetroot Kalakand step by step

In a non-stick pan, add all the ingredients (except pistachios) and gently stir on a low flame till the mix starts to leave the sides of the pan..
Transfer it to a greased plate and garnish with the chopped pistachios. Allow it to cool and refrigerate for some time..
Cut into desired shapes and enjoy as and when desired. Great for any festive occasion or parties..

Beetroot Halwa Recipe, How To Make Beetroot Halwa Recipe. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese. This method is quite simple and.