Modak. It is the quality of flour that decides the. Modak provides data engineering services to its clients. Download Modak Font · Free for commercial use · Modak is a Free and Open Source, Heavy-Chubby Devanagari-Latin display typeface.

Modak Fried Modak: This modak is deep fried in oil instead of steaming. Innovative recipes for modaks have also been created. Most relevant Best selling Latest uploads. You can have Modak using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Modak

It's 2 cups of wheat flour.
It's 2 cups of water.
It's 1 pinch of salt.
Prepare 2 tsp of Ghee.
Prepare 2 cups of coconut,shredded.
It's 2 cups of Jaggery.
Prepare 4 tbsp of poopy seeds.
It's 1 tsp of Cardamom powder.
Prepare as required of Cashew nuts and raisins,roasted.

The taste, flavor and texture of mould made modak is similar to the hand made modak. How to make Modak: To prepare the filling, combine coconut, milk and jaggery or sugar, mix well. For the town in India, see Modak, Rajasthan and Maharashtra. This article needs additional citations for verification.

Modak instructions

Mix wheat flour well. Seive 2 to 3 times..
Boil water and add a pinch of salt along with a tsp of ghee and pour wheat flour.Mix well..
Cover with a damp cloth and keep aside for 10 minutes..
In a pan,roast the poopy seeds..
Once they are roasted we'll add the shredded coconut and jaggery..
Mix everything well. Finally add cardamom powder and cashew nuts.The stuffing is ready..
Take ukad, wet hands with water and oil to knead ukad into a soft dough..
Now start to put in to small bowl size shape, stuff the filling and start to make plates around stuffing..
Gather all plates at the centre of stuffing and seal edges..
Keep the modaks covered with a wet cloth as they can dry out..
Heat up one inch of water in idly cooker, put one small round pot, cover that place with small thali or chalni..
On top of the chalni place a banana leaf. Now place Modak on the banana leaf, leaving enough space around each Modak..
Steam for 10 minutes over medium heat. Modak are ready to be served..

Modak is Lord Ganesha's favorite food. Ganesh Puja is incomplete without modak. Modak is highly popular in Maharashtra on Ganesh Chaturthi. It is considered to be one of the favorite. Modak is a Free and Open Source, Heavy-Chubby Devanagari-Latin display typeface.