Recipe: Yummy "Sunga saul"- rice cooked in Bamboo tubes

"Sunga saul"- rice cooked in Bamboo tubes. Bamboo Rice Or Sunga Saul Or Sungat Diya Saul. The simplest way is to cook plain rice. Dried chicken/pork/meat, if you do not have the dried variety, use small cut chickens. #Repost @the_travellercook Bamboo tube rice/Sunga Saul is a traditi.onal delicacy specially prepared in Assam (Northeast India).

Then it is put in an immature bamboo tube and a little water or sometimes coconut Rice flour of Xaali saul and Bora saul is mixed with water and jaggery and churned thoroughly. Then the paste is put in an immature bamboo tube. The soaked rice is also cooked with no added water inside a special kind of bamboo (called sunga This meal is called sunga saul. You can cook "Sunga saul"- rice cooked in Bamboo tubes using 2 ingredients and 4 steps. Here is how you achieve it.

Ingredients of "Sunga saul"- rice cooked in Bamboo tubes

1. You need 1 cup of Sticky rice or "Bora saul".
2. Prepare 1 of bamboo tube.

During religious ceremonies, Assamese people make Mithoi (Kesa Puto bumbong, steamed rice cakes made with purple glutinous rice, steamed in bamboo tubes. The soaked rice is also cooked with no added water inside a special kind of bamboo (called sunga saul bnaah). This meal is called sunga saul. During religious ceremonies, Assamese people make Mithoi (Kesa mithoi and Poka mithoi) using Gnud with it. 'Sunga Saul' is a special preparation in which (sticky) rice (bora saul) is cooked in bamboo hollows called 'sunga'. 'Sewa diya Bhaat' is another preparation where sticky rice is steamed over boiling water.

"Sunga saul"- rice cooked in Bamboo tubes step by step

1. Soak the rice overnight..
2. Stuff the bamboo tube with the rice and close it tightly with banana leaves..
3. Cook those bamboo tubes over medium flame for half an hour..
4. Let the bamboo tubes cool down. Cut the tubes gently and pull out the rice..

They are generally served with meat or fish. Sticky rice is also wrapped in leaves, usually plantain. The soaked rice is also cooked with no added water inside a special kind of bamboo (called sunga saul bnaah). This meal is called sunga saul. During religious ceremonies, Assamese people make Mithoi (Kesa Paung din - glutinous rice, both purple and white varieties, cooked in bamboo tubes.