Recipe: Tasty Dhaniya and Kachi keri ki Chutney

Swaadisht Nuskha


Dhaniya and Kachi keri ki Chutney. Mango Chutney / Kachi Keri Ki Chutney Complete Video Another New Recie From Channokitchen is "Kachi Keri Ki Chatni" or " Raw Mango Chatni". How to makeKachi keri ki chutney? How to cookKachi keri ki chutney?

Dhaniya and Kachi keri ki Chutney Pill mangoes and cut into small pieces. Take mango pieces, chili, ground nuts, turmeric powder salt and sugar in mixture jar. Mix all ingredients and grind properly. You can have Dhaniya and Kachi keri ki Chutney using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dhaniya and Kachi keri ki Chutney

  1. You need 100 gram of Dhaniya (coriander leaves)cleaned.
  2. Prepare 1 teaspoon of jeera/cumin seeds.
  3. You need 1 tsp of chana dal.
  4. You need 1 tsp of urad dal.
  5. You need 2 of green chillies.
  6. Prepare 2 of red chillies.
  7. Prepare 1/2 of raw mango.
  8. You need 1 of sliced onion.
  9. You need 1 inch of Ginger.
  10. You need to taste of jaggery.
  11. It's to taste of Salt.
  12. You need 2 tablespoon of oil.

Home ยป Dhaniya ki chutney (Green coriander chutney). Indians like variety in their meal. Chutney is like the Indian salsa, a great accompaniment with almost every snack and meal. Amla dhaniya ki chutney-Indian goose berry is a power house of nutrients,best source of Vitamin C, full of anti oxident properties and fibre.

Dhaniya and Kachi keri ki Chutney instructions

  1. Take oil in kadai add jeera, two kinds of Dal, Chillies..
  2. Ginger gradually add onion, after frying for 5 minutes add chopped coriander, salt.
  3. Fry for another 3 to 4 minutes. Put off the gas. Add chopped mangoes, fried coriander and jaggery in a grinder Jar make smooth paste.ready to serve..

It is very good for Diabetics,heart patients,anemic and obese people. It is also very good for hair,skin and nails, so It advised to include amla in your daily diet. Samosa Chutney - Dosa chutney - Hari Chutney This Dhaniya Chutney / Indian Cilantro Coriander Chutney is the MOST Popular chutney all over the Storage of chutney. How to get a bright green color. This chutney is what we crave when we eat Samosa at home or even at restaurants, it's what.