Unniyappam. Kerala style Unniyappam recipe made with soaked and ground raw rice. Recipe with step by step pictures. I have already shared the recipe of unniyappam / nei appam made with rice flour..

Unniyappam-Unniappam, a traditional recipe and popular snack of Keralites, A fluffy deep-fried rice sweet fritter similar to Dutch Aebleskiver. is a variation of Neyiappam, where we add mashed banana. unniyappam recipe, unniappam recipe, neyyappam, unni appam, banana appam with step by step photo/video. kerala cuisine sweet snack from rice jaggery, banana. Unniyappam is a very popular Kerala snack prepared from rice, sugar, jaggery and ghee. Keralites prepare it mainly during some festivals like Vishu, or during family rituals and functions. You can have Unniyappam using 8 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Unniyappam

Prepare 2 Cups of Raw Rice.
Prepare 400 gms of Jaggery.
Prepare 2 tbsp of Coconut pieces.
Prepare 1 tbsp of ghee.
You need 1 tsp of cardamom powder.
It's 3 of ripe bananas (small)/1 ripe robusta banana.
It's 1 pinch of salt.
Prepare As required of Coconut oil/Vegetable oil for frying.

Kerala Easy Unniyappam is unique and tasty with a flavorful banana mixture poured into moulds and cooked on both sides. The dish is healthy and kids love unniyappam. I am Anupama, proud mother to two adorable children. A teacher by profession, a cooking addict by passion.

Unniyappam step by step

Wash the rice & soak it for 4 hours..
Add 50 ml water to the jaggery in a pan..
Heat it till the mixture is melts. Allow it to cool down..
Drain the soaked rice. Grind it to a slightly coarse texture in a mixer. (Coarse texture makes the outer shell of the unniyappam crispy).
Mash the bananas to a smooth mixture in the mixer grinder..
Add the prepared jaggery syrup and mashed bananas into the ground rice mixture and mix well..
Heat a kadai. Add 1 tbsp ghee. Once ghee heats up, add the chopped coconut pieces and fry it till it turns golden brown..
Add these coconut pieces, cardamom powder and a pinch of salt to the rice jaggery mixture. Mix well..
Keep this batter for 8-10 hours, to ferment. This step is important to make the unniyappam soft and fluffy (without using baking soda)..
Heat coconut oil, in an appam/paniyaram mould. Once heated up, turn the stove to medium flame. (In case appams have to be stored longer, vegetable oil can be used instead of coconut oil).
Pour 1 tbsp batter mixture into each mould..
Cook for 2 mins till bottom side has turned brown..
Make sure there is enough oil to keep the appams drowned. If not pour additional oil to keep it soaked..
Flip it to the other side, and cook for the other side to turn brown..
Yummy unniyappams are ready to serve..

I am sharing my yummy #unniyappam Unniyappam Recipe - A great Indian sweet to be enjoyed at any time especially during festivals like Diwali. Learn how to make Unniyappam, find the ingredients and cooking method on Vaya.in. Unniyappam Recipe - Kerala Unniappam - Neyyappam. I had few readers asking for unniyappam recipe so thought.