Instant kesariya kalakand. Kesariya Kalakand is a famous indian Mithai. This is an instant version which just needs few ingedients and tastes super delicious. Kalakand is a popular Indian sweet made by reducing milk and sugar.

Instant Ricotta Cheese Kalakand - A delicious Indian milk sweet/fudge/barfi/cake prepared with Ricotta cheese in the microwave. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese. You can have Instant kesariya kalakand using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Instant kesariya kalakand

Prepare 1 cup (200 gm) of homemade paneer (mashed).
It's 4 tbsp of condensed milk.
Prepare 1 Pinch of kesar/ saffron.
You need 4-5 tbsp of milk.
Prepare 1 tsp of cardamom powder.
Prepare 2 tbsp of ghee.
You need 2 tbsp of cashew+ almond powder(optional).
It's as needed of Pista flakes for garnishing.

This method is quite simple and. Grease a plate with few drops of ghee or you can use a baking tin lined with parchment paper. Microwave Kalakand - Diwali Sweets - Desi Fiesta. Instant Kalakand is a sweet dish which is commonly made in households, because of it's juciy and grainy texture Kalakand is a must have.

Instant kesariya kalakand instructions

First soak kesar in milk and keep aside..
Heat a nonstick pan...Add ghee...then add condensed milk and stir for few minutes.
Add mashed paneer, kesar milk and cardamom powder...Stir well...And cook till mixture gets thick..
Spread mixture in a greased tray /plate.. Spread some pista flakes and pat it with spatula...Let it set completely..
Cut it into desired pieces...

This recipe will have you making Kalakand like a pro. Kalakand is one of the most popular Indian sweet which is made using milk. It is also popular in Pakistan. The traditional method of making this sweet is very time-consuming. One such sweet is Kalakand, which is the life of all the festivities and parties.