Recipe: Perfect Steam dhokla

Swaadisht Nuskha


Steam dhokla. Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. Presenting here perfect ways of dhokla, idli steaming ways - steaming in big steel patila - steaming in pressure cooker - steaming in microwave - steaming. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan).

Steam dhokla This is too much tasty. #khushbukirasoi Steam Dhokla Recipe for. Steam dhokla making live in Ahmadabad at ghatlodia area. Leading Manufacturer of Idli, Khaman Dhokla Steam Box from Rajkot. You can have Steam dhokla using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Steam dhokla

  1. It's 1 cup of rice.
  2. It's 1/2 cup of chana dal.
  3. It's Pinch of soda.
  4. Prepare as needed of Buttermilk.
  5. Prepare to taste of Salt.
  6. Prepare Pinch of turmeric powder.
  7. You need 1 tsp of fenugreek seeds.
  8. It's 2 tsp of Coriander leaves to garnish.
  9. Prepare as needed of Garlic red chutney to serve.
  10. It's as needed of Peanut oil.

And so the steamed dhokla will be soft and spongy. If serving as a snack then have it with some coriander chutney on Prepare the steamer. Add a glass of water in steamer and let it come to a boil. Easy Recipe to make STEAM DHOKLA.

Steam dhokla instructions

  1. To make dhokla batter we will wash and soak chana dal and rice for 7:8 hours and then we will blend it smooth paste in mixer.now we will add buttermilk sour one to make batter consistency and few fenugreek seeds and allow it to ferment..
  2. Preferably overnight next day we will add some oil eno and salt and pour batter into preheated steamer and steam for 15 minutes on high medium flame.once done we will demould and sprinkle coriander leaves chilli powder and enjoy with peanut oil and garlic chutney..

Dhokla Recipe - How to Make Soft and Spongy Dhokla - Full Preparation Step By Step. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes fantastic! Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas.