Recipe: Yummy Tri colour mawa Gujiya

Tri colour mawa Gujiya. Gujiya is a popular north indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. I baked some gujiya and fried the rest and have illustrated both the baking and fried methods in the step by step pics. texture and taste wise the fried gujiya are definitely much better. This recipe of sandwich is inspired by our national flag-Tiranga /Tri-colour.

In North India, gujiya is typically made during the festival of colors, Holi which is only Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts. Serving suggestion: Serve mawa gujiya as a dessert. Or just munch on any time of the day. You can cook Tri colour mawa Gujiya using 25 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Tri colour mawa Gujiya

1. You need of For green colour dough...
2. Prepare 1 cup of flour.
3. You need as needed of 1/2 boiled spinach puree...
4. It's 2 tsp of ghee.
5. You need a pinch of salt.
6. It's as required of water.
7. You need of For red colour dough..
8. You need as required of 1/2 boiled beetroot puree.
9. You need 2 tsp of ghee.
10. It's 1 cup of flour.
11. Prepare a pinch of salt.
12. It's of For yellow colour dough.
13. It's 2 tsp of ghee.
14. It's 1/2 cup of boiled carrot puree and orange juice..
15. You need 1 cup of flour.
16. It's of Stuffing.......
17. It's 1/2 of dry coconut.
18. You need 2 tsp of chopped mix nuts.
19. You need 1 tsp of ghee.
20. It's 5 tsp of mawa.
21. Prepare 3 tsp of sugar.
22. Prepare as needed of Oil for frying.
23. Prepare of sugar syrup.
24. You need 1 cup of sugar.
25. Prepare 1/2 cup of waer.

It is usually made during the festivals like Diwali, Holi or on any special occasion. Tips on making perfect mawa gujiya: For the dough, flour and ghee proportion should be right. Addition of ghee or oil in the flour is. You will love to enjoy colors with rich, the softness of the mawa and the crunchiness of the nuts in this Mawa Gujiya.

Tri colour mawa Gujiya instructions

1. Make a nice dough with all dough ingredients separately.
2. Now mix the three colour dough..take a small portion of the dough and roll it like a puri.
3. Heat the pan and add ghee then put the nuts and coconut...
4. Stir it for a while..add sugar also..saute for a while.
5. Heat an another pan and add little bit ghee snd mawa.
6. Stir it very nicely..cook it for a while..then mix it with coconut mixture.it's done.
7. Now put the mawa stuffing in the puri..shape it like gujiya.
8. Heat the pan and add oil.fry the gujiya until it becomes little brown and crispy.
9. Make a light sugar syrup with the syrup ingredients..dip the gujiya in the syrup.
10. Keep it for 5 minutes.
11. It's ready to serve.

Basically it is a deep fried and Sweet dumplings. Usually Gujiya are stuffed with dry coconut and sugar mixture during diwali. But for holi generally they are stuffed with mawa(khoya). Gujiyas are the first thing that comes to our mind when we think of Holi. You can tweak the traditional Holi recipe and give it a complete makeover.