Instant Kesariya Kalakand. Kesariya Kalakand is a famous indian Mithai. This is an instant version which just needs few ingedients and tastes super delicious. Kalakand is a popular Indian sweet made by reducing milk and sugar.
Instant Ricotta Cheese Kalakand - A delicious Indian milk sweet/fudge/barfi/cake prepared with Ricotta cheese in the microwave.
Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer).
There is one another way to make kalakand using store bought Ricotta Cheese.
You can have Instant Kesariya Kalakand using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Instant Kesariya Kalakand
- It's 250 gms of homemade paneer.
- Prepare 4 tablespoons of condensed milk.
- You need 1 teaspoon of cardamom powder.
- You need 2 tablespoons of ghee.
- You need Pinch of kesar.
- You need 1 tablespoon of milk.
This method is quite simple and. Grease a plate with few drops of ghee or you can use a baking tin lined with parchment paper. Microwave Kalakand - Diwali Sweets - Desi Fiesta. Instant Kalakand is a sweet dish which is commonly made in households, because of it's juciy and grainy texture Kalakand is a must have.
Instant Kesariya Kalakand instructions
- Firstly with the help of palm mashed the paneer nicely. Then in bowl put milk and kesar for soaking..
- Then take non stick pan put ghee heat it then add condensed milk and continusally saute it the low the flame..
- Now add mashed paneer and saute it continusally..
- Then add cardamom powder, kesar and mix it till mixture get thicken..
- Then take greased plate spread mixture on it. Then cut in desired shape..
This recipe will have you making Kalakand like a pro. Kalakand is one of the most popular Indian sweet which is made using milk. It is also popular in Pakistan. The traditional method of making this sweet is very time-consuming. One such sweet is Kalakand, which is the life of all the festivities and parties.
